HOLY CROSS GREEK ORTHODOX

Lamb sliced from a vertical rotisserie and wrapped in pita. On the side–tzatziki, sauce, lettuce, tomato, and onion so that you can customize your gyro.

Greek salad served with a mountain of Gyro meat served with pita bread.

Fresh greens, tomato, pepperoncini, Kalamata olives, feta and Greek dressing

Layers of baked eggplant and seasoned ground beeftopped with a thick layer of Béchamel sauce

A Greek pie featuring layers of phyllo doughand a rich spinach and feta cheese filling

A mixture of feta cheese and egg filled phyllo triangles 

(4) Tender grape leaves with rice and fresh herbs

Layers of buttered phyllo pastry, walnuts, and cinnamon with honey syrup

Handmade braided vanilla cookie great for dunking in your coffee

Buttery Greek cookie topped with powdered sugar

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