HOLY CROSS GREEK ORTHODOX

Two tender pork skewers marinated in lemon, olive oil, and Greek herbs grilled over an open fire served, over rice with green beans Yahni

Baked Half Chicken marinated in lemon, olive oil and oregano served over Rice Pilaf Green Beans Yahni 

A mixture of feta cheese and egg filled phyllo triangles 

A Greek pie featuring layers of phyllo doughand a rich spinach and feta cheese filling

Lamb sliced from a vertical rotisserie and wrapped in pita. On the side–tzatziki, sauce, lettuce, tomato, and onion so that you can customize your gyro.

Baked layers tubular pasta, aromatic beef ragu topped with a thick layer of Béchamel sauce

Layers of baked eggplant and seasoned ground beef topped with a thick layer of Béchamel sauce

Fresh greens, tomato, pepperoncini, Kalamata olives, feta and Greek dressing

Rice Steamed in Butter and Chicken Broth 

Cut green beans simmered in tomato sauce, onionscarrots, green peppers and zucchini

(4) Tender grape leaves with rice and fresh herbs

2 Baklava, 2 Kourambiethes, 2 Koulourakia, 2 Karithopita, 2 Finikia

1 Baklava, 1 Kourambie, 1 Karithopita, 1 Finiki, 2 Koulourakia

Layers of buttered phyllo pastry, walnuts, and cinnamon with honey syrup