"Try Our Lunch Menu – Available Daily from 12 PM to 4 PM
Enjoy fresh Pizza and Pasta, and a selection of other delicious options!"
Lunch serving of our Fresh Pasta and a side salad, served with our homemade bread.
2 slices of our Fresh Pizza
1 slice of our Fresh Pizza and a side salad.
12" Pizza Cheese, our special tomato sauce and mozzarella cheese.Add your toppings if you like it...
12" Pizza Pepperoni, our special tomato sauce, mozzarella cheese and pepperoni.Add your toppings if you like it...
Garlic, mozzarella cheese and rosemary. Served with our special tomato sauce.
Homemade Meatballs!!!3 fresh meatballs, served with our special tomato sauce. Topped with Parmigiano and basil, served with our homemade sauce.
Homemade Meatballs!!!4 fresh meatballs, served in our toasted bread with our special tomato sauce. Topped with provolone cheese, oregano and basil.
A true Italian classic – Prosciutto di Parma & fresh mozzarella on toasted bread.
We are from Torino and Asti, in the Piemonte region of Northwest Italy. Our traditional pasta is Fresh pasta.
It is not dried but made and kept fresh. It has a notoriously smoother and better texture than the dried one.
Choose your pasta, pick your sauce, relax… give us some time
and enjoy a great plate of the traditional Northern Italian Cuisine
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna.Pasta : TAGLIATELLE (from the word tagliare, meaning 'to cut') are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT !This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious.Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine.Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT !This is the cream based white sauce so popular in North Italy. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine.Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil.We DO NOT ADD CREAM here..It originated in the Italian city of Genova.Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine.------Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish.Just fresh tomatoes, fresh basil and olive oil.Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine.------Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino.Topped with crispy Pancetta:from Rome!Pasta : TAGLIATELLE (from the word "tagliare" meaning to cut) are a type of Pasta from the regions of Emilia Romagna and Marche. Long flat ribbons, similar in shape to fettuccine.Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna.Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT !This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious.Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT !This is the cream based white sauce so popular in North Italy.Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil.We DO NOT ADD CREAM here..It originated in the Italian city of Genova.Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish.Just fresh tomatoes, fresh basil and olive oil.Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome!Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna.Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick.The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar')this pasta is produced with.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT !This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious.Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick.The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar')this pasta is produced with.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT !This is the cream based white sauce so popular in North Italy.Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick.The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar')this pasta is produced with.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil.We DO NOT ADD CREAM here..It originated in the Italian city of Genova.Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick.The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar')this pasta is produced with.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish.Just fresh tomatoes, fresh basil and olive oil.Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick.The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar')this pasta is produced with.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome!Pasta : SPAGHETTI alla CHITARRA is a variety of Pasta typical of the Abbruzzo region, with a square cross section about 2/3 mm thick. The name comes from the tool the pasta is made with.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna.Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy.------Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT !This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious.Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy.------Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT !This is the cream based white sauce so popular in North Italy.Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy.------Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish.Just fresh tomatoes, fresh basil and olive oil.Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy.------Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil.We DO NOT ADD CREAM here..It originated in the Italian city of Genova.Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy.------Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome!Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one
Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino.Topped with crispy Pancetta:from Rome!Pasta : BUCATINI thick spaghetti with a hole in the center.Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT !This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious.Pasta : BUCATINI thick spaghetti with a hole in the center.Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT !This is the cream based white sauce so popular in North Italy.Pasta : BUCATINI thick spaghetti with a hole in the center.Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish.Just fresh tomatoes, fresh basil and olive oil.Pasta :BUCATINI thick spaghetti with a hole in the center.------Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil.We DO NOT ADD CREAM here..It originated in the Italian city of Genova.Pasta :BUCATINI thick spaghetti with a hole in the center.------Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one.
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna.Pasta : BUCATINI thick spaghetti with a hole in the center.-----Our traditional pasta is Fresh pasta.It is not dried and has a smoother and better texture than the dried one
Amazing Italian dumplings.Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome!
Amazing Italian dumplings.Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT !This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious.
Amazing Italian dumplings.Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil.We DO NOT ADD CREAM here..It originated in the Italian city of Genova.
Amazing Italian dumplings.Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT !This is the cream based white sauce so popular in North Italy.
Amazing Italian dumplings.Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna.
Amazing Italian dumplings.Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish.Just fresh tomatoes, fresh basil and olive oil.
Amazing Italian dumplings lightly baked with Tomato sauce and fresh mozzarella.From the southern Italy!
Amazing Italian dumplings with white sauce, Italian Sausage and Gorgonzola Cheese.From northern Italy, a great combination of flavors!
The traditional...Choose your sauce!Add your toppings!
Short Tubs cut at an angle.Choose your sauce!Add your toppings!
Italian mozzarella cheese and our special tomato sauce. 16" - Six Slices
No cheese. Olives, capers, oregano and our special tomato sauce. 16" - Six Slices
Italian mozzarella cheese, pepperoni and our special tomato sauce. 16" - Six Slices
Italian mozzarella cheese and our special tomato sauce. 16" - Six Slices
Start from our plain pie and just use your fantasy.. .
Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese and our special tomato sauce.
No cheese. Olives, capers, oregano and our special tomato sauce. 16" - Six Slices
Ricotta cheese, parmigiano, spinach, garlic and Italian mozzarella cheese.
Italian mozzarella cheese, pepperoni and our special tomato sauce. 16" - Six Slices
Our special tomato sauce, mozzarella cheese, soft Brie cheese, italian ham Cotto, mushrooms and green olives.
Mushrooms, onions, green mild peppers, olives, fresh tomatoes, eggplant, artichoke hearts, zucchini slices, fresh basil, Italian mozzarella cheese and our special tomato sauce.
Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.
Ham, mushrooms, black olives, artichoke hearts, Italian mozzarella cheese and our special tomato sauce.
Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese and our special tomato sauce.
Grilled Chicken breast, onions, green peppers, mild red peppers and mozzarella cheese.
Cotto Ham, fresh mushrooms, mozzarella and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.
Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.
4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss and Italian mozzarella cheese.
A great couple ! Italian style ham and in-house baked bacon.
Italian style ham, fresh pineapple, tomato sauce and Italian mozzarella cheese.
Vegetarian. Gorgonzola, onions, walnuts, mozzarella cheese, topped with arugula. Gusto!
The Italian way. Italian fresh ovoline mozzarella, tomato sauce and fresh basil.
Anchovies from the Mediterranean sea ,sundried tomatoes, mozzarella and tomato sauce.
Meatballs, ricotta cheese, Italian mozzarella cheese and our special tomato sauce. Grandma's pride!
Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese and our special tomato sauce.
Also with tomato sauce. Broccoli, mild Italian sausage, garlic and Italian mozzarella cheese.
Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.
Speck is a type of cured, lightly smoked prosciutto. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white skin. A perfect mix of two delicious tastes!!!!
Try to believe it! Italian Prosciutto, Strackino cheese, fresh diced tomatoes and mozzarella. Strackino is a typical italian soft and creamy cheese. (Please, do not ask for tomato sauce on the strackino pizza)
Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese and Italian mozzarella cheese.
Tuna in Olive Oil, onions, mozzarella and tomato sauce. Popular in Italy and in Germany.
Smoked scamorza cheese, our specially seasoned grilled Zucchini, bacon, mozzarella cheese and tomato sauce.
Start from our plain pie and just use your fantasy..
Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese and our special tomato sauce.
Ricotta cheese, parmigiano, spinach, garlic and Italian mozzarella cheese.
Our special tomato sauce, mozzarella cheese, soft Brie cheese, italian ham Cotto, mushrooms and green olives.
Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.
Ham, mushrooms, black olives, artichoke hearts, Italian mozzarella cheese and our special tomato sauce.
Italian mozzarella cheese and our special tomato sauce.
Grilled Chicken breast, onions, green peppers, mild red peppers and mozzarella cheese.
Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese and our special tomato sauce.
Cotto Ham, fresh mushrooms, mozzarella and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.
Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.
4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss and Italian mozzarella cheese.
A great couple ! Italian style ham and in-house baked bacon.
Italian style ham, fresh pineapple, tomato sauce and Italian mozzarella cheese.
Mushrooms, onions, green mild peppers, olives, fresh tomatoes, eggplant, artichoke hearts, zucchini slices, fresh basil, Italian mozzarella cheese and our special tomato sauce.
No cheese. Olives, capers, oregano and our special tomato sauce.
Vegetarian. Gorgonzola, onions, walnuts, mozzarella cheese, topped with arugula. Gusto!
The Italian way. Italian fresh ovoline mozzarella, extra tomato sauce, and fresh basil.
Anchovies from the Mediterranean sea ,sundried tomatoes, mozzarella and tomato sauce.
Meatballs, ricotta cheese, Italian mozzarella cheese and our special tomato sauce. Grandma's pride!
Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese and our special tomato sauce.
Italian mozzarella cheese, pepperoni and our special tomato sauce.
Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.
Also with tomato sauce. Broccoli, mild Italian sausage, garlic and Italian mozzarella cheese.
Speck is a type of cured, lightly smoked prosciutto. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white skin. A perfect mix of two delicious tastes!!!!
Try to believe it! Italian Prosciutto, Strackino cheese, fresh diced tomatoes and mozzarella. Strackino is a typical italian soft and creamy cheese. (Please, do not ask for tomato sauce on the strackino pizza)
Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese and Italian mozzarella cheese.
Tuna in Olive Oil, onions, mozzarella and tomato sauce. Popular in Italy and in Germany.
Smoked scamorza cheese, our specially seasoned grilled Zucchini, bacon, mozzarella cheese and tomato sauce.
Porcini Mushrooms grow naturally in the pine forests at the base of the trees. They have a similar taste to other mushrooms, but with a deeper and nuttier flavor.Try on our special Pizza!Sauteed Porcini Mushrooms, Scamorza cheese, mozzarella cheese and our special tomato sauce, topped with arugula.
Porcini Mushrooms grow naturally in the pine forests at the base of the trees. They have a similar taste to other mushrooms, but with a deeper and nuttier flavor.Try on our special Pizza!Sauteed Porcini Mushrooms, Scamorza cheese, mozzarella cheese and our special tomato sauce, topped with arugula.
Try the Authentic Italian Pork Roast!Porketta, scamorza cheese, sundried tomatoes, mozzarella cheese and our special tomato sauce!
Try the Authentic Italian Pork Roast!Porketta, scamorza cheese, sundried tomatoes, mozzarella cheese and our special tomato sauce!
Our special cheese pizza topped with Prosciutto tips! Try it with arugula too!
Our special cheese pizza topped with Prosciutto tips! Try it with arugula too!
Thin crust pie with ricotta cream sauce, mozzarella, ham, bacon and mushrooms. Let's try!!!
Thin crust pie with ricotta cream sauce, mozzarella, ham, bacon and mushrooms. Let's try!!!
A classic Margherita with creamy Buffalo Mozzarella, fresh tomato sauce, basil leaves and a drizzle of olive oil.
A classic Margherita with creamy Buffalo Mozzarella, fresh tomato sauce, basil leaves and a drizzle of olive oil.
Calzone is a sort of "enclosed" pizza, like it has been olded in half. It originated in Naples (Italy) and has since been made various ways. Choose your style, available in US style with "3 cheeses".
... Just use your fantasy..
Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese and our special tomato sauce.
Spinach , Ricotta cheese, Parmigiano, light garlic and Italian mozzarella cheese.
Our special tomato sauce, mozzarella cheese, soft Brie cheese, italian ham Cotto, mushrooms and green olives.
Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.
Ham, mushrooms, black olives, artichoke hearts, Italian mozzarella cheese and our special tomato sauce.
Italian mozzarella cheese and our special tomato sauce.
Grilled Chicken breast, onions, green peppers, mild red peppers and mozzarella cheese.
Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese and our special tomato sauce.
Cotto Ham, fresh mushrooms, mozzarella and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.
Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.
4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss and Italian mozzarella cheese.
A great couple ! Italian style ham and in-house baked bacon.
Italian style ham, fresh pineapple, tomato sauce and Italian mozzarella cheese.
Mushrooms, onions, green mild peppers, olives, fresh tomatoes, eggplant, artichoke hearts, zucchini slices, fresh basil, Italian mozzarella cheese and our special tomato sauce.
No cheese. Olives, capers, oregano and our special tomato sauce.
Vegetarian. Gorgonzola, onions, walnuts, mozzarella cheese, topped with arugula. Gusto!
The Italian way. Italian fresh ovoline mozzarella, tomato sauce and fresh basil.
Anchovies from the Mediterranean sea ,sundried tomatoes, mozzarella and tomato sauce.
Meatballs, ricotta cheese, Italian mozzarella cheese and our special tomato sauce. Grandma's pride!
Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese and our special tomato sauce.
Italian mozzarella cheese, pepperoni and our special tomato sauce.
Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.
Also with tomato sauce. Broccoli, mild Italian sausage, garlic and Italian mozzarella cheese.
Speck is a type of cured, lightly smoked prosciutto. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white skin. A perfect mix of two delicious tastes!!!!
Try to believe it! Italian Prosciutto, Strackino cheese, fresh diced tomatoes and mozzarella. Strackino is a typical italian soft and creamy cheese. (Please, do not ask for tomato sauce on the strackino pizza)
Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese and Italian mozzarella cheese.
Tuna in Olive Oil, onions, mozzarella and tomato sauce. Popular in Italy and in Germany.
Smoked scamorza cheese, our specially seasoned grilled Zucchini, bacon, mozzarella cheese and tomato sauce.
Ham, rosemary and Italian mozzarella.
Ham, rosemary and Italian mozzarella.
Italian sausage, pepperoni, ham, meatballs, mozzarella and provolone cheese.
Italian sausage, pepperoni, ham, meatballs, mozzarella and provolone cheese.
Ricotta, parmigiano, spinach, garlic, mozzarella and provolone cheese.
Ricotta, parmigiano, spinach, garlic, mozzarella and provolone cheese.
Mushrooms, onions, peppers, olives, fresh tomatoes, zucchini, artichoke hearts, mozzarella and provolone cheese.
Mushrooms, onions, peppers, olives, fresh tomatoes, zucchini, artichoke hearts, mozzarella and provolone cheese.
Wanna try more than one pizza? Choose our Half and Half...
Served with our special marinara pizza sauce.
Fresh tomatoes, fresh ovoline mozzarella cheese, basil leaves, arugula garnish, extra virgin olive oil and balsamic vinegar.
Club special. Iceberg, Italian ham, mortadella, tomatoes, red onions and mozzarella sprinkles.
Italian garden. Mixed romaine hearts and spinach, red onions, zucchini, mushrooms, peppers and broccoli
Caesar. Mixed romaine hearts and spinach, croutons and shaved parmesan.
Mediterranean. Iceberg lettuce, tomatoes, kalamata olives, peppers and crumbled feta cheese.
Whole Chicken breast. Swiss cheese, tomatoes, spinach,mayo-pesto house-made spread, salt, black pepper, extra virgin olive oil and balsamic vinegar.
Try our Authentic Italian Pork Roast!Porketta, lettuce, fresh tomatoes, our Mayo-pesto spread, scamorza cheese on our homemade bread.It's delicious!!!!(1 or 2 people)
Cotto Ham (Imported), shredded mozzarella , fresh mushrooms, iceberg lettuce, mayo-pesto house made spread, extra virgin olive oil and balsamic vinegar.
In-house Roasted eggplants. Provolone cheese, artichoke hearts, baby spinach, basil, mayo-pesto house-made spread, salt, black pepper, extra virgin olive oil and balsamic vinegar.
Prosciutto. Fresh ovoline mozzarella, basil, salt, black pepper, and extra virgin olive oil.
Imported Italian Prosciutto, fresh strackino, basil, and extra virgin olive oil. Strackino is a typical Italian soft and creamy cheese. Try to believe it.
Fresh Mozzarella Roasted red peppers, artichoke hearts, fresh tomatoes, mayo-pesto house-made spread, salt, black pepper, extra virgin olive oil & balsamic vinegar
Speck (Smoked Prosciutto), soft Brie cheese , diced tomatoes, iceberg lettuce, mayo-pesto house made spread, extra virgin olive oil and balsamic vinegar.
Italian Tuna, mozzarella cheese, artichoke hearts, baby spinach, basil, mayo-pesto house-made spread, salt, pepper, extra virgin olive oil and balsamic vinegar.
Try our Authentic Italian Pork Roast!Porketta, lettuce, fresh tomatoes, our Mayo-pesto spread, scamorza cheese on our homemade bread.It's delicious!!!!(1 or 2 people)
Toasted italian bread, avocado spread, topped with fresh diced tomatoes, garlic and basil. Served with a side of parmesan cheese, olive oil and balsamic vinegar
Two crispy breaded chicken breasts, topped with our special tomato sauce and baked with provolone cheese and toasted italian bread.
Toasted Italian bread with fresh diced tomatoes, garlic and basil topping. Served with a side of Parmigiano cheese , extra virgin olive oil and balsamic vinegar. Light garlic oil, diced tomatoes, Parmigiano and basil on grilled ciabatta bread, a touch of balsamic vinegar
You asked for it.. we listened ! We don’t fry them.. we bake them in our pizza oven 6 pieces served with celery, carrot and ranch. Choose your sauce among the following : Buffalo, Barbecue, Garlic Parmesan.
Baked in our hot pizza oven with 5 layers of meat and our lasagna sauce. Served with a side salad.
Baked in our hot pizza oven with 4 layers of eggplant and our parmigiana sauce. Served with a side salad.
We make them here!! 3 tasty meatballs baked in our pizza oven and topped with our special sauce, oregano and parmigiano. Served with toasted Italian bread.
4 in-house made meatballs topped with our special tomato sauce and baked with provolone cheese over toasted Italian bread
6 pc of mozzarella sticks served with our special marinara sauce.
5 breaded chicken tenders served with our special "chicken ray" sauce
Two grilled chicken breasts topped with ham, Swiss cheese and our special tomato sauce. Served in a hot plate with a side of warm bread.
Choose up to 3 flavors
Choose up to 3 flavors
Our Cannoli are filled TO ORDER with ricotta cream - chocolate chip filling.
Light pizza dough filled with Nutella and baked to perfection. Topped with powdered sugar,chocolate sauce.
Try our amazing and homemade Tiramisu'!
