Los Arcos Mexican Grill - Castle

EGG MIXED WITH PICO DE GALLO

MACHACADO MEAT MIXED WITH EGGS AND PICO DE GALLO

TORTILLAS CHIPS MIXED WITH EGGS AND PICO DE GALLO.

TORTILLAS CHIPS MIXED WITH EGGS, YELLOW CHEESE AND PICO DE GALLO.

SERVED WITH GRILLED ONIONS AND BELL PEPPERS

ASADA MEAT MIXED WITH PICO DE GALLO

SERVED WITH GRILLED ONIONS AND BELL PEPPERS

SERVED WITH GRILLED ONIONS AND BELL PEPPERS

ASADA WITH WHITE CHEESE, FRESH ONIONS AND CILANTRO

SERVED WITH FRESH ONIONS AND CILANTRO

ASADA AND PASTOR MIXED WITH WHITE CHEESE, FRESH ONIONS AND CILANTRO

SERVED WITH GRILLED ONIONS AND BELL PEPPERS

FOUR ASADA TACOS SERVED ON MINI CORN TORTILLAS, TOPPED WITH ONIONS AND CILANTRO AND SERVED WITH CHARRO BEANS ON THE SIDE .

FOUR PASTOR TACOS SERVED ON MINI CORN TORTILLAS, TOPPED WITH ONIONS AND CILANTRO AND SERVED WITH CHARRO BEANS ON THE SIDE .

GUISADA MEAT, SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

CARNE ASADA MIXED WITH GRILLED ONIONS AND BELL PEPERS, SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

CHICKEN FAJITAS MIXED WITH GRILLED ONIONS AND BELL PEPPERS, SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

PASTOR MIXED WITH GRILLED ONIONS AND BELL PEPPERS, SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS.

THREE BEEF FAJITA TACOS SERVED ON CORN TORTILLA WITH MONTERREY JACK CHEESE MELTED, GRILLED ONIONS AND BELL PEPPERS, SERVED WITH CHARRO BEANS ON THE SIDE.

THREE CHICKEN FAJITA TACOS SERVED ON CORN TORTILLA WITH MONTERREY JACK CHEESE MELTED, GRILLED ONIONS AND BELL PEPPERS, SERVED WITH CHARRO BEANS ON THE SIDE.

SHREDDED CHICKEN BREAST TOPPED WITH MOLE SAUCE, SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

A POBLANO PEPPER STUFFED WITH PICADILO MEAT, TOPPED WITH RANCHERO SAUCE AND MONTERREY JACK CHEESE MELTED, SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE .

A POBLANO PEPPER STUFFED WITH SHREDDED CHICKEN BREAST, TOPPED WITH RANCHERO SAUCE AND MONTERREY JACK CHEESE MELTED, SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE .

A POBLANO PEPPER STUFFED WITH CHEESE, TOPPED WITH RANCHERO SAUCE AND MONTERREY JACK CHEESE MELTED, SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

THREE CHICKEN FLAUTAS SERVED WITH GUACAMOLE, SOUR CREAM, QUESO FRESCO, RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

CARNE ASADA MIXED WITH PICO DE GALLO, SERVED WITH GUACAMOLE, RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

TWO GORDITAS STUFFED WITH PICADILLO MEAT, SERVED WITH GUACAMOLE, SOUR CREAM, QUESO FRESCO, RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

TWO GORDITAS STUFFED WITH SHREDDED CHICKEN BREAST RANCHERO STYLE, SERVED WITH GUACAMOLE, SOUR CREAM, QUESO FRESCO, RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

PICADILLO MEAT, SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

TWO EGGS, TWO PANCAKES AND TWO SLICES OF BACON.

ONE EGG, ONE PACANKE AND ONE SLICE OF BACON.

EGGS MIXED WITH TORTILLA CHIPS AND PICO DE GALLO, SERVED WITH BREAKFAST POTATOES, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

EGGS AND PICO DE GALLO MIXED SERVED WITH BREAKFAST POTATOES, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

THREE EGGS WITH RANCHERO SAUCE ON TOP, SERVED WITH BREAKFAST POTATOES, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

THREE EGGS WITH RANCHERO SAUCE ON TOP, SERVED WITH BARBACOA, BREAKFAST POTATOES, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

THREE EGGS WITH RANCHERO SAUCE ON TOP, SERVED WITH GUISADA, BREAKFAST POTATOES, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

BARBACOA MEAT SERVED WITH BREAKFAST POTATOES, REFRIED BEANS, PICO DE GALLO AND TWO TORTILLAS ON THE SIDE.

HAM AND EGG MIXED SERVED WITH BREAKFAST POTATOES, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

TORTILLA CHIPS WITH TOMATILLO SAUCE, QUESO FRESCO, SOUR CREAM AND TWO EGGS ON TOP, SERVED WITH REFRIED BEANS, BREAKFAST POTATOES AND TWO TORTILLAS ON THE SIDE .

TORTILLA CHIPS WITH TOMATILLO SAUCE, QUESO FRESCO, SOUR CREAM AND SHREDDED CHICKEN BREAST ON TOP, SERVED WITH REFRIED BEANS, BREAKFAST POTATOES AND TWO TORTILLAS ON THE SIDE .

TORTILLA CHIPS WITH TOMATILLO SAUCE, QUESO FRESCO, SOUR CREAM AND ASADA MEAT ON TOP, SERVED WITH REFRIED BEANS, BREAKFAST POTATOES AND TWO TORTILLAS ON THE SIDE .

TORTILLA CHIPS WITH RANCHERO SAUCE, QUESO FRESCO, SOUR CREAM AND TWO EGGS ON TOP, SERVED WITH REFRIED BEANS, BREAKFAST POTATOES AND TWO TORTILLAS ON THE SIDE.

TORTILLA CHIPS WITH RANCHERO SAUCE, QUESO FRESCO, SOUR CREAM AND SHREDDED CHICKEN BREAST ON TOP, SERVED WITH REFRIED BEANS, BREAKFAST POTATOES AND TWO TORTILLAS ON THE SIDE .

TORTILLA CHIPS WITH RANCHERO SAUCE, QUESO FRESCO, SOUR CREAM AND ASADA MEAT ON TOP, SERVED WITH REFRIED BEANS, BREAKFAST POTATOES AND TWO TORTILLAS ON THE SIDE .

MACHACADO MEAT MIXED WITH EGGS AND PICO DE GALLO, SERVED WITH BREAKFAST POTATOES, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE .

POTATO AND EGG MIXED SERVED WITH REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

SAUSAGE AND EGG MIXED SERVED WITH BREAKFAST POTATOES, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

BACON AND EGG MIXED SERVED WITH BREAKFAST POTATOES, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

CHORIZO AND EGG MIXED SERVED WITH BREAKFAST POTATOES, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

THREE EGGS WITH RANCHERO SAUCE, TOMATILLO SAUCE AND QUESO FRESCO ON TOP, SERVED WITH BREAKFAST POTATOES, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE

A POUND OF CHICKEN FAJITAS MIXED WITH GRILLED ONIONS AND BELL PEPPERS, SERVED WITH REFRIED BEANS, PICO DE GALLO AND EIGHT TORTILLAS ON THE SIDE

A POUND OF BARBACOA, SERVED WITH REFRIED BEANS, PICO DE GALLO AND EIGHT TORTILLAS ON THE SIDE

NACHO CHIPS COVERED WITH MELTED CHEDDAR CHEESE AND REFRIED BEANS, SERVED WITH JALAPENOS ON THE SIDE

NACHO CHIPS COVERED WITH MELTED CHEDDAR CHEESE AND REFRIED BEANS, SERVED WITH SOUR CREAM, GUACAMOLE, AND JALAPENOS ON THE SIDE

NACHO CHIPS COVERED WITH MELTED CHEDDAR CHEESE AND REFRIED BEANS, TOPPED WITH PICADILLO AND SERVED WITH SOUR CREAM, GUACAMOLE, AND JALAPENOS ON THE SIDE

NACHO CHIPS COVERED WITH MELTED CHEDDAR CHEESE AND REFRIED BEANS, TOPPED WITH CHICKEN FAJITA AND SERVED WITH SOUR CREAM, GUACAMOLE, AND JALAPENOS ON THE SIDE

SERVED WITH GUACAMOLE,SOUR CREAM AND SALAD.

THREE CHEESE ENCHILADAS TOPPED WITH TEX MEX SAUCE MELTED WITH CHEDDAR CHEESE. SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

THREE BEEF ENCHILADAS TOPPED WITH TEX MEX SAUCE MELTED WITH CHEDDAR CHEESE. SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

THREE CHICKEN ENCHILADAS TOPPED WITH TEX MEX SAUCE MELTED WITH CHEDDAR CHEESE. SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

TWO CRISPY TACOS TOPPED WITH PICADILLO MEAT, LETTUCE, TOMATOES AND CHEDDAR CHEESE. SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

TWO CRISPY TACOS TOPPED WITH SHREDDED CHICKEN BREAST ( RANCHERO STYLE) , LETTUCE, TOMATOES AND CHEDDAR CHEESE. SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

TWO CHALUPAS TOPPED WITH PICADILLO MEAT, LETTUCE, TOMATOES, REFRIED BEANS, CHEDDAR CHEESE, SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

TWO CHALUPAS TOPPED WITH SHREDDED CHICKEN BREAST ( RANCHERO STYLE ), LETTUCE, TOMATOES, REFRIED BEANS, CHEDDAR CHEESE, SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

TWO CHALUPAS TOPPED WITH LETTUCE, TOMATOES, REFRIED BEANS, CHEDDAR CHEESE, SERVED WITH RICE, REFRIED BEANS ANDTWO TORTILLAS ON THE SIDE.

TWO SOFT ROLLED PICADILLO TACOS ON CORN TORTILLAS WITH LETTUCE, TOMATOES AND CHEDDAR CHEESE ON TOP. SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

TWO SOFT ROLLED CHICKEN TACOS ON CORN TORTILLAS WITH LETTUCE, TOMATOES AND CHEDDAR CHEESE ON TOP. SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

TWO ENCHILADAS STUFFED WITH QUESO FRESCO ON CORN TORTILLAS, TOPPED WITH HOMEMADE GUAJILLO SAUCE AND QUESO FRESCO ON TOP!!!. SERVED WITH RICE, REFRIED BEANS, CARNE ASADA AND TWO TORTILLAS ON THE SIDE.

THREE CHICKEN ENCHILADAS ON CORN TORTILLAS, TOPPED WITH MONTERREY JACK CHEESE MELTED WITH TOMATILLO SAUCE. SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

THREE CHICKEN ENCHILADAS ON CORN TORTILLAS, TOPPED WITH CREAMY POBLANO SAUCE MELTED WITH MONTERREY JACK CHEESE. SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS.

THREE CHICKEN ENCHILADAS ON CORN TORTILLA, TOPPED WITH MOLE SAUCE AND QUESO FRESCO. SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.

THREE CHICKEN ENCHILADAS ON CORN TORTILLAS, TOPPED WITH MONTERREY JACK CHEESE MELTED WITH RANCHERO SAUCE. SERVED WITH RICE, REFRIED BEANS AND TWO TORTILLAS ON THE SIDE.