KATSU BURGER & SUSHI NEW

Fresh salmon over sushi rice and seaweed salad in bowl.

Succulent grilled Eel and avocado atop of steaming rice, drizzled with our signature sweet and savory sauce.

Indulge in our savory Udon delight, featuring thick, noodles adorned with crispy fried tofu curds, fresh green onion, and delicate nori flakes.

Enjoy our Udon with shrimp tempura, fried tofu, green onion, and nori flakes.

Chirashi Bowl: Satisfy your cravings with our chef-crafted Sushi rice bowl topped with fresh, assorted cuts of raw fish sourced from the finest waters. Enjoy this premium bowl at our Seattle Ballard-based Sushi restaurant.

Our kid's menu is now available with the purchase of any regular item! Treat your little ones to a delicious Classic slider with beef katsu, served with crispy fries and a juice.

Our kid's menu is now available with the purchase of any regular item! Treat your little ones to a meal featuring 4-5 bite size pieces of tender chicken breast, served with crispy fries and a juice.

Choose two delicious rolls of your choice, served with a side of miso soup!

You get both the world! Tokyo Classic, California rolls, fries, korokke, edamane, and wasabi coleslaw.

NEW! Crispy and tender chicken katsu is served over rice with Japanese curry (ground beef, onion & carrots) on the side. A small salad and tonkatsu & Japanese mayo are included. 

NEW! Crispy and tender chicken katsu is served over rice with Japanese curry (ground beef, onion & carrots) on the side. A small salad and tonkatsu & Japanese mayo are included. 

NEW! Crispy and tender pork katsu is served over rice. A small salad and tonkatsu & Japanese mayo are included. 

NEW! Crispy and tender chicken katsu is served over rice. A small salad and tonkatsu & Japanese mayo are included. 

NEW! Crispy tofu katsu is served over rice. A small salad and tonkatsu & Japanese mayo are included. 

NEW! Crispy beef katsu is served over rice. A small salad and tonkatsu & Japanese mayo are included. 

Crispy grass-fed Beef Katsu from Silver Fern Farms, Blue Cheese, Bacon, Wasabi Mayo & Tonkatsu Sauce, Veggies

Savor our irresistible Wagyu Katsu, layered with Swiss cheese, crispy bacon, and caramelized onions—an explosion of flavors in every bite!

The Original. Have it Simple or build your own. Grass-fed beef Katsu from Silver Fern Farms, Tonkatsu Sauce, and Japanese Mayo.

Crispy grass-fed beef katsu from Silver Fern Farms, local Japanese Shiitake mushroom, Swiss & American cheese served with Japanese mayo & Tonkatsu Sauce. Savory!

Big burger flavor. Powerful plant-based benefits. 20G of Plant protein. All deep-fried to perfection. You won't miss meat, we promise! Grab one while it lasts.

Crispy Natural Pork Loin Katsu, Cheddar Cheese, Bacon, Tonkatsu Sauce, and Japanese Mayo.

Japanese Curry Powdered Natural Pork Loin Katsu, American Cheese, Tonkatsu Sauce, and Curry Mayo.

SPICY! 12 Spice Sprinkled on Crispy Grass-fed Beef Katsu from Silver Fern Farms, Jalapenos, Pepper Jack Cheese, Tonakatsu Sauce, and Spicy mayo.

Sweet combination! Crispy Grass-fed beef katsu from Silver Fern Farms, bacon, pineapple, wasabi mayo, and Tonkatsu sauce.

Savory! Natural chicken breast katsu, sweet pineapple, Teriyaki sauce and Japanese mayo.

**Vegetarian option**Organic Miso marinated crispy Tofu Katsu, topped with Miso Honey Mustard. (Made with eggless Tempura Batter).

The name means Good Morning! Crispy Grass-fed Beef Katsu from Silver Fern Farms, Cage-Free Fried Egg, Bacon, Cheddar Cheese, Tonkatsu sauce, and Japanese Mayo.

Just a touch of spiciness! Crispy grass-fed beef katsu from Silver Fern Farms, topped with pepperjack cheese, Wasabi mayo, and Tonkatsu sauce.

Huge hunger for insane appetite! Two crispy grass-fed beef katsu from Silver Fern Farms, two slices of American cheese, Japanese mayo, and Tonkatsu sauce.

For huge appetite! All grass-fed beef katsu from Silver Fern Farms, Chicken Katsu, Pork Katsu, egg, bacon, cheddar, American, pepperjack, Wasabi mayo, spicy mayo & Tonkatsu sauce.

Special! Chicken katsu, bacon, guacamole, and tonkatsu sauce.

Choose two delicious rolls of your choice, served with a side of miso soup!

Savor the spicy tuna and cucumber, encased in crispy tempura, deep-fried to perfection—a tantalizing treat you won't forget.

Picture a harmony of silky salmon, creamy cream cheese, and buttery avocado, all wrapped in a crispy tempura coating and deep-fried to perfection—a tantalizing delight in every bite.

Indulge in our Scrumptious Shrimp Tempura Roll, featuring creamy avocado and crisp cucumber, topped with a fiery touch of spicy tuna. A harmonious blend of flavors and textures awaits in every bite.

Indulge in the crispy satisfaction of shrimp tempura nestled inside our roll, topped with fresh hamachi (Yellowtail).

Taste the delightful contrast of crispy shrimp tempura encased within our roll, perfectly complemented by the buttery richness of fresh salmon on top.

Shrimp tempura roll topped with seared salmon, sesame, spicy mayo and unagi sauce. 

Shrimp tempura with avocado and cucumber.

Spicy tuna with cucumber

Fresh salmon, avocado and creme cheese

Fresh salmon with avacado

Fresh salmon over sushi rice and seaweed salad in bowl.

Succulent grilled Eel and avocado atop of steaming rice, drizzled with our signature sweet and savory sauce.

Indulge in our savory Udon delight, featuring thick, noodles adorned with crispy fried tofu curds, fresh green onion, and delicate nori flakes.

Enjoy our Udon with shrimp tempura, fried tofu, green onion, and nori flakes.

Fresh salmon, creamy avocado, and sliced cucumber rolled tightly in sushi rice and nori, drizzled with spicy mayo and sprinkled with sesame seeds. Enjoy a burst of flavor with every bite of our Spicy Salmon Roll.

Our Hamachi & Avocado Roll features fresh yellowtail and creamy avocado rolled in sushi rice and wrapped in seaweed. Perfectly sliced, it's a delicious and healthy choice that's sure to satisfy any sushi lover's cravings.

The Unagi Avocado Roll is a classic sushi roll that features a filling of fresh avocado and grilled unagi eel. It is wrapped in nori seaweed and sushi rice, and served sliced.

Our Spicy Hamachi Roll features fresh yellowtail and crunchy cucumber wrapped in soft rice and seaweed, and packs a punch of heat. A sushi roll you won't forget!

Rainbow Roll: A colorful and delicious sushi roll from our Ballard-based restaurant, filled with crab, cucumber, and avocado and topped with an assortment of fresh and savory raw fish.

Fresh, thick slices of premium tuna, served raw for the true sashimi experience. Perfect for seafood lovers who enjoy the natural flavor of tuna. Lightly drizzled with soy sauce & wasabi on the side.

Thinly sliced fresh salmon served chilled on a plate with fresh wasabi, ginger, and soy sauce. A Japanese delicacy that showcases the freshness and quality of the ingredients. Perfect for sushi lovers who want a simple yet exquisite dish.

Savor the delectable flavor of Sashimi-Hamachi(Yellowtail) 4pcs - four slices of fresh, raw yellowtail fish perfectly sliced and served with soy sauce and wasabi. It's a perfect healthy appetizer you won't resist!

Fresh, raw eel sliced into 4 pieces. Each piece has a rich, savory flavor that melts in your mouth. Served raw on a bed of rice or with your choice of dipping sauce. Perfect for sushi lovers looking for a unique and flavorful dish.

Savor the taste of the ocean with our Red Snapper Sashimi. Four delectable cuts of the freshest Red Snapper, thinly sliced and ready to be savored by your taste buds.

Freshly cut premium fish, Assorted Small Sashimi is a sushi lover's delight. Served with tuna, salmon, hamachi(yellowtail), red snapper, or toro, this dish is a delectable treat for any Japanese cuisine aficionado.

Nigiri-Tuna is a Japanese dish that consists of two slices of fresh, raw tuna placed on top of a ball of hand-pressed rice, providing the perfect balance of texture and flavor.

Fresh salmon is served atop a bite-sized mound of authentic Japanese sushi rice. A classic and delicious choice for sushi lovers. (2 pieces)

Nigiri-Hamachi is a traditional Japanese sushi dish made with fresh, premium Yellowtail fish. Hamachi is a buttery, succulent fish with a mild flavor, and it's often considered a delicacy. Our chefs carefully slice and prepare the fish before laying it on top of a small portion of vinegared sushi rice, creating a beautiful and delicious bite-sized dish. Enjoy two pieces of Nigiri-Hamachi to experience the true taste of Japan.

Nigiri-Unagi is a traditional Japanese dish made with grilled eel. Our Unagi is cooked fresh and hand-pressed onto a small ball of seasoned sushi rice. The slightly caramelized, savory, and sweet flavor pairs perfectly with our sushi rice, making it a must-have for sushi lovers. Two pieces included in each order.

Fresh and flavorful, our Nigiri-Red Snapper is a delicious addition to your meal. Served as 2pcs sushi, this dish is made from high-quality red snapper and is expertly prepared to highlight its natural texture and sweetness.

Chef's Plate-Nigiri is a selection of hand-pressed sushi rice with premium raw seafood toppings, including salmon, red snapper, hamachi, ebi, and eel; a delectable mix of flavors and textures in each piece.

A classic temaki roll(handroll) with crab meat, avocado, and cucumber wrapped in seaweed and sushi rice and served with soy sauce and wasabi.

A delicious and refreshing combination of fresh unagi (eel) and cucumber wrapped in crispy nori. Our signature Eel Temaki is the perfect blend of sweet and savory, making it a must-try dish for any sushi lover. Enjoy the unique flavors and textures of this culinary masterpiece today!

Our Spicy Salmon Temaki is a perfect blend of fresh cucumber perfectly complimenting the refreshing taste of spicy salmon, all wrapped by our sushi experts to provide the perfect handheld sushi experience.

Our Spicy Tuna Temaki is the perfect combination of spicy tuna and refreshing cucumber packed into a hand roll. This classic sushi dish is a must-try for customers looking for a delicious and spicy kick in every bite.

Satisfy your cravings with our Spicy Hamachi Temaki, a delicious handroll with fresh and spicy hamachi and crispy cucumber wrapped in nori seaweed - perfect for sushi lovers on the go.

Chirashi Bowl: Satisfy your cravings with our chef-crafted Sushi rice bowl topped with fresh, assorted cuts of raw fish sourced from the finest waters. Enjoy this premium bowl at our Seattle Ballard-based Sushi restaurant.

Experience the fusion of California and Japanese cuisine with our classic sushi burrito. Loaded with salmon, crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice, this dish is sure to satisfy your taste buds.

A California roll filled with crab meat, green onion, and cajun seasoning, topped with masago and spicy mayo, then oven-baked and drizzled with eel sauce, our Volcano Roll is an explosion of flavors in every bite.

Nigiri-Ebi (2pcs): Fresh, succulent shrimps expertly sliced, pressed onto a mound of vinegared sushi rice, and served with a dab of wasabi for that perfect balance of flavor and heat. A must-try for sushi lovers and seafood enthusiasts.

Our Fiery Tuna roll is a spicy delight! It's filled with spicy tuna and cucumber and finished with fresh, thinly sliced tuna, scallions, and a jalapeño lime glaze. It's sure to be a customer favorite.

Spicy Tuna Roll with Shrimp & Sashimi—This spicy tuna and cucumber roll is topped with shrimp, tuna, salmon, yellowtail, scallion, and garlic ponzu sauce. Its delicious mix of flavors and textures will leave you craving more.

Choose from Seasalt, Nori, Curry or 12 spice!

Homestyle coleslaw with cabbage, carrot, edamame, with a wasabi kick and a hint of lemon.

Fun-snack size chicken strips, pork bites or a combination of the two.

Potato Croquette-deep fried potatoes served with house sauce on the side.

Japanese style Seaweed salad.

Takoyaki is a popular Japanese street food made with octopus pieces wrapped in dough balls, then cooked in a unique takoyaki grill. The dough balls are crispy on the outside and soft on the inside, and they have katsuobushi flakes on top.

Miso soup is a traditional Japanese soup made with dashi broth, fermented miso paste, tofu cubes, and chopped green onions. It is a light, warming soup that is rich in umami flavor and nutrients. Our version is vegetarian-friendly and gluten-free.

Gyoza is a Japanese dumpling made with ground meat and vegetables, wrapped in thin dough, and pan-fried.

Need a light meal? This is it! Banzai bites with fries and a drink will be a perfect combo.