BAWARCHI ELITE INDIAN CUISINE - RENO

Traditional, classic Indian leavened flat bread topped with chopped garlic, baked in tandoor oven, and brushed with butter.

Traditional classic Indian leavened flat bread baked in Tandoor oven.

Vegetable masala filling in a crispy flaky pastry shell and deep fried.

Boneless chicken breast cooked in creamy sauce.

Bowl of steamed Basmati rice.

Shredded farm fresh spring vegetables covered with chickpea batter and deep fried. Crispy snack served with spicy chutneys.

Flavorful biryani served over a bed of boneless chicken pieces cooked in proprietary Bawarchi Special sauce.

Crushed samosa topped with peas, sev, chaat masala, and mint and tamarind sauce.

Fried cottage cheese cubes cooked with blended Indian spices and spinach based gravy.

Clay oven roasted boneless chicken dark meat cooked in a creamy butter sauce.

Creamy style sweet corn mixed with vegetable

South Indian spice infused tomato creamy soup with a hint of coconut and roasted garlic spices

A traditional South Indian soup made with chicken stock and chettinadu spices.

A thick soup of corn kernels and shredded chicken.

Hot & Sour soup with corn kernels and shredden chicken

Hot & Sour soup with corn kernels and fresh vegetables.

Crispy chips made from a simple wheat dough and served with flavorful spicy savory.

Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes, onions, and flavored with tangy chutneys.

Savory and spicy soft dinner rolls or fluffy buns.

Thick spicy vegetable curry served with soft dinner rolls.

Aloo Tikki topped with chickpea curry, sev, chutneys, and chaat masala.

Round, crispy fried bread that is filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.

Mildly spiced potato patties dunked in seasoned chickpea curry.

Crushed samosa topped with peas, sev, chaat masala, and mint and tamarind sauce.

Baby corn fried and cooked with special Bawarchi sauce.

Thick spicy vegetable curry served with soft dinner rolls.

Gobi marinated in spicy masala and deep fried.

Paneer fried and cooked with special Bawarchi sauce.

Vegetable masala filling in a crispy flaky pastry shell and deep fried.

Stuffed green peppers cut into small pieces, deep fried and crispy.

Fermented lentil and rice savory balls, deep fried and served with chutneys.

Deep fried Rice balls served with spicy chutneys.

Shredded farm fresh spring vegetables covered with chickpea batter and deep fried. Crispy snack served with spicy chutneys.

Crushed samosa topped with peas, sev, chaat masala, and mint and tamarind sauce.

Mildly spiced potato patties dunked in seasoned chickpea curry.

Vegetable masala filling in a crispy flaky pastry shell and deep fried.

Gobi fried and tossed with cashews and special spicy sauce. (semi-gravy)

Paneer covered with chickpea batter and deep fried. Crispy snack served with spicy chutneys.

Cheesy vegetable masala filling in a crispy flaky pastry shell and deep fried.

Paneer fried and tossed with cashews and special spicy sauce. (semi-gravy)

Round, crispy fried bread that is filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.

Aloo Tikki topped with chickpea curry, sev, chutneys, and chaat masala.

Mushroom fried and cooked with special Bawarchi sauce.

Flavorful biryani served over a bed of Chicken 65 and our proprietary Bawarchi Special sauce.

Flavorful biryani served over a bed of Gobi 65 and our proprietary Bawarchi Special sauce.

A mixture of aromatic basmati rice with Indian herbs, mixed vegetables. Slow cooked in traditional Hyderabadi Dum method.

Flavorful biryani served over a bed of tender pieces of paneer cooked in proprietary Bawarchi special sauce.

Flavorful biryani served over a bed of hard boiled eggs and our proprietary Bawarchi Special sauce.

A mixture of aromatic Basmati rice with Indian herbs, tender pieces of chicken and our famous Hyderabadi Biryani masala. Slow cooked in traditional Hyderabadi Dum method.

Flavorful biryani served over a bed of boneless chicken pieces cooked in proprietary Bawarchi Special sauce.

Flavorful biryani served over a bed of chicken pieces cooked with our Bawarchi special horsegram sauce.

A mixture of aromatic Basmati rice with Indian herbs, succulent pieces of Goat meat and our famous Hyderbadi Biryani masala cooked in a traditional Hyderabadi Dum method.

Flavorful biryani served over a bed of goat meat cooked with special horsegram sauce.

Flavorful biryani served over a bed of fish pieces in proprietary Bawarchi Special sauce.

Flavorful biryani served over a bed of shrimp pieces in proprietary Bawarchi Special sauce.

Flavorful biryani served over a bed of hard boiled eggs cooked with special horse gram sauce.

Flavorful biryani served over a bed of lamb pieces in proprietary Bawarchi Special sauce.

Flavorful biryani served over a bed of mushrooms cooked in proprietary Bawarchi special sauce.

Flavorful biryani served over a bed of paneer cooked with special horse gram sauce.

Flavorful biryani served over a bed of mushroom pieces cooked in proprietary Bawarchi special sauce.

Flavorful biryani served over a bed of lamb pieces cooked with special horse gram sauce.

Vegetables tossed with Bawarchi Special Vijawada Rice, vegetables, herbs, and spices.

Flavorful biryani served over a bed of mushroom pieces cooked with special horse gram sauce.

Bawarchi Special Vijayawada Rice

Goat or Mutton tossed with Bawarchi Special Vijawada Rice, vegetables, herbs, and spices.

Thali with appetizer, two non-veg curries, naan, rice, and small dessert.

Thali with appetizer, two veg curries, naan, rice, and small dessert.

Batter fried cauliflower tossed in Bawarchi special Indo-chinese sauce.

Batter fried babycorn tossed in Bawarchi special Indo-chinese sauce.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.

Batter fried boneless chicken tossed in Bawarchi Special Indo-Chinese sauce.

A very popular Indo-Chinese preparation. Basmati rice tossed with assortment of spring vegetables and special seasoning.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Noodles tossed with scrambled egg and shredded vegetables.

A very popular Indo-Chinese preparation. Basmati rice tossed with scrambled egg, spring vegetables and seasoning.

Noodles tossed with shredded chicken and assortment of chopped vegetables and savory sauce.

Indo-Chinese style fried rice and vegetables tossed with shrimp

Thai chilli and curry leaves infused Basmati rice served over a bed of chicken proprietary Bawarchi Special Chicken and sauce.

Noodles tossed with shrimp and savory sauces

Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce.

Indo Chinese style boneless chicken tossed in sweet tangy sauce.

Indo-Chinese style fried rice tossed with vegetables and house special chicken.

Indo Chinese style fried rice tossed with shrimp, chicken, scrambled egg and savory sauces.

A very popular Indo-Chinese preparation. Basmati rice tossed with assortment of chicken, spring vegetables and seasoning.

Batter fried paneer tossed in Bawarchi special Indo-chinese sauce.

Noodles tossed with an assortment of Manchurian balls, shredded vegetables, and savory sauces.

Marinated chicken fried and tossed with cashews and special spicy sauce.

Shrimp fried with Bawarchi Special curry-leaf powder and spices.

Fish fried with Bawarchi Special curry-leaf powder and spices.

Boiled egg dipped into batter and deep fried served with coconut chutney.

Boneless chicken marinated with southern Indian spices and deep fried.

Battered chicken fried and tossed with yogurt and Indian spices.

Battered fish fried and tossed with yogurt and Indian spices.

Kheema masala filling in a crispy flaky pastry shell and deep fried.

Boneless chicken pieces fried and cooked with special bawarchi sauce.

Fish pieces fried and cooked with special bawarchi sauce.

Shrimp pieces fried and cooked with special bawarchi sauce.

Lollipop shaped chicken wings marinated in masala and deep fried, garnished with onions and lemon wedges.

Chicken breast strips tossed with bell pepper and exotic spices.

Shrimp marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Cubes of fish marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Boneless chicken covered with chickpea batter and deep fried. Crispy snack served with chutneys.

Egg plant baked in clay oven and cooked with Indian spices.

Rich and creamy preparation of lentils and red kidney beans served with a dash of fresh grated ginger.

South Indian style lentil preparation tempered with mild spices.

A classic gravy preparation of potatoes and spinach.

Potatoes and cauliflower cooked in a special onion and tomato masala.

Mixed vegetables in spiced coconut sauce.

Puri served with chana masala.

Whole eggplant cooked with Indian spices.

Okra prepared with tomatoes, onion, and Indian spices.

Garbanzo beans cooked in special blend of Indian spices.

Fried cottage cheese cubes cooked with butter, creamy sauce and spices.

Fried cottage cheese cubes cooked with creamy sauce and spices.

Fried cottage cheese cubes cooked with creamy sauce and Indian spices.

Fried cottage cheese cubes cooked with blended Indian spices and spinach based gravy.

Green peas and cheese cubes cooked in creamy sauce and fenugreek leaves.

Indian cottage cheese cooked with red onion, bell pepper and aromatic spices.

Florets of cauliflower cooked with mild Indian spices and finished with fresh ground pepper.

Golden fried dumplings balls made of potatoes, veggies and cottage cheese cooked in creamy onion sauce.

Goat pieces with South Indian chettinadu spicy masala sauce.

Boneless chicken cooked in creamy sauce with fenugreek leaves.

A classic Goan style spicy boneless lamb cooked with potatoes in vinegar infused special sauce.

A classic Goan style spicy chicken cooked with potatoes in vinegar infused special sauce.

Country chicken gravy preparation cooked with authentic Andhra spices.

Pan roasted country chicken with authentic Andhra spices.

A spiced Indian goat curry cooked in traditional Hyderabad style special masala mix.

Clay oven roasted boneless chicken dark meat cooked in a creamy butter sauce.

Boneless chicken cooked with Indian spices.

Boneless chicken cooked with Indian spices in coconut milk.

A royal Hyderabadi style chicken gravy cooked with beaten eggs with a hint of South Indian aromas.

Boneless chicken cooked in Bawarchi special black pepper infused sauce.

Chicken cooked in aromatic spinach sauce.

Boneless chicken pieces cooked with dry Indian spices in hot grill.

Boneless chicken breast cooked in creamy sauce.

Boneless chicken cooked with Indian spices and Kenaf (Gongura) leaves.

Hard boiled eggs cooked with a curry leaf infused special South Indian semi-gravy.

Goat meat tempered with our Chef's special masala finished with fresh ground black pepper.

Lamb meat tempered with our Chef's special masala finished with fresh ground black pepper.

Shrimp tempered with our Chef's special masala finished with fresh ground black pepper.

Fish cooked in spicy Madras style sauce.

Shrimp cooked in house special masala sauce.

Lamb cooked in aromatic spinach sauce.

Hot and Spicy slow-cooked lamb curry.

Lamb cooked in onion sauce made with special Indian spices, onions and bell peppers.

Boneless lamb cooked with coconut infused house special sauce and curry leaves.

Rich boneless lamb cooked with Indian spices in coconut milk.

Boneless goat cooked with Indian spices and Kenaf (Gongura) leaves.

Goat cooked in rich creamy Indian sauce, spices and herbs.

Chicken cooked in special Indian spices with bell pepper and onion melange sauce.

Lamb pieces cooked in creamy sauce.

Shrimp pieces cooked in creamy sauce.

Fish pieces cooked in creamy sauce.

Minced chicken blended with Indian spices and herbs cooked in clay oven.

Whole chicken marinated in spices cooked in a clay oven, served with mint sauce.

Whole chicken marinated in spices cooked in a clay oven, served with mint sauce.

Chicken breast marinated with aromatic spices, cream and yogurt. Cooked in clay oven and served with mint sauce.

Chicken breast marinated with a trio of fresh green herbs cooked in clay oven and served with sauce.

Fish fillets marinated in spices, cooked in clay oven and served with mint sauce.

Chicken breast meat marinated in spices cooked in clay oven, served with mint sauce.

Rice crepe stuffed with minced lamb pieces which are sautéed in onions and seasoned with aromatic spices.

Rice crepe topped with paneer butter sauce.

Rava dosa stuffed with mashed potatoes.

Crispy dosa made from wheat semolina.

Rice crepe topped with spicy vegetable curry.

Rice crepe with kara podi powder.

Thin crispy crepe stuff with onions.

Thin crispy rice crepe with ghee.

A crispy crepe topped with grated Jack & Cheddar cheese.

Rice crepe filled with Mysore spicy sauce and mashed potatoes.

Rice crepe stuffed with onions and mashed potatoes.

Rice crepe stuffed with onions and chillies.

Rice crepe topped with grated paneer.

Rice crepe with ghee and mashed potatoes.

A super thin crispy crepe made of rice and lentil batter.

Rice crepe served with sambar and chutneys.

Thin rice crepe stuffed with boneless chicken made with special Bawarchi sauce.

A crispy crepe brushed with house special cilantro chutney.

Thin rice crepe with Indian spice powder.

Rice crepe filled with Andhra spicy sauce.

A super thin crispy crepe stuffed with mashed potatoes.

Rice crepe stuffed with spring vegetables.

Rice crepe with Indian podi, ghee, and mashed potatoes.

Rice crepe with ghee and chili powder.

Rice crepe with chili powder, ghee and mashed potatoes.

Rice crepe with chili powder and mashed potatoes.

Rice crepe filled with cheese and hot sauce.

Rice crepe with Indian spice powder and mashed potatoes.

Rice crepe filled with cheese and mashed potatoes.

Rice crepe filled with egg masala.

Rice crepe filled with Mysore spicy sauce.

Rice crepe topped with ghee.

Rice crepe topped with roast ghee and mashed potatoes.

Rice crepe topped with ghee and Indian spicy powder.

Rice crepe filled with paneer masala curry.

Rice crepe stuffed with mashed potatoes and cilantro.

Rice crepe stuffed with mashed potatoes and adhra spicy sauce.

Rice crepe stuffed with mashed potatoes.

Rice crepe stuffed with minced chicken pieces which are sautéed in onions and seasoned with aromatic spices.

Rice crepe stuffed with minced mutton pieces which are sautéed in onions and seasoned with aromatic spices.

Thick pancake, made with rice crepe batter and topped with juicy onions and tangy tomatoes.

Thick pancake, made with rice crepe batter and topped with scrambled eggs.

Thick pancake, made with rice crepe batter and topped with Indian spicy powder.

Rice crepe topped with scrambled egg.

Pizza made with rice crepe batter and topped with cheese and spicy vegetables.

Rice crepe filled with cheese, hot sauce, and mashed potatoes.

Rice crepe topped with roast ghee.

Freshly made dosa batter.

Rice crepe topped with Indian spicy powder and onions.

Flat unleavened whole wheat bread stuffed with paneer.

Flat unleavened whole wheat bread stuffed with potatoes.

A traditional Indian flat bread made with refined flour and baked in a tandoor oven.

Flat unleavened whole wheat bread stuffed with cauliflower.

Traditional, classic Indian leavened flat bread baked in tandoor oven and brushed with butter.

Traditional, classic Indian leavened flat bread stuffed with cheese, baked in tandoor oven, and brushed with butter.

Traditional, classic Indian leavened flat bread topped with Thai chili, baked in tandoor oven, and brushed with butter.

Traditional, classic Indian leavened flat bread topped with chopped garlic, baked in tandoor oven, and brushed with butter.

Traditional, classic Indian leavened flat bread topped with dry fruits and nuts, baked in tandoor oven, and brushed with butter.

Traditional classic Indian leavened flat bread baked in Tandoor oven.

Flat unleavened whole wheat bread made on a skillet.

Flat unleavened whole wheat bread stuffed with a special Bawarchi mixture.

Flat unleavened whole wheat bread stuffed.

Flat unleavened whole wheat bread stuffed with onions.

Small Bowl of steamed Basmati rice.

Bowl of steamed Basmati rice.