3.14 Pi Bar

Fried brussel sprouts tossed in a hosemade honey mustard topped with crisy bacon (available without bacon)

Bucket of crispy french fries.

Our spin on the Quebecois street food. Hardy portion of fries, cheddar cheese curds, and our brown gravy.

Mediterranean style Hummus served with warm flat bread, house-made artichoke, Kalamata olive, and sundried tomato tapenade, plus garlic EVOO for dipping.

Naan bread topped with marinara, sundried tomato, mozz and parmesan.

Naan bread topped with pesto, mozz and parmesan.

Mixed greens, tomato, onion, avocado, black beans, roasted corn and shredded jack cheese served with sour cream and your choice of dressing.

Mixed greens, tomato, onion, avocado, black beans, roasted corn and shredded jack cheese served with sour cream and your choice of dressing.

Mixed greens, tomato, cucumber and crutons

Our house artichoke, Kalamata olive and sundried tomato tapenade, red onion, and Feta on a bed of mixed greens. We recommend classic Caesar dressing.

Mixed greens, fresh shredded Parmesan, garlic buttered croutons, and classic Caesar dressing.

Crispy applewood smoked bacon, tomato, and avocado on a bed of mixed greens. We recommend Ranch dressing.

Our house artichoke, Kalamata olive and sundried tomato tapenade, red onion, and Feta on a bed of mixed greens. We recommend classic Caesar dressing.

Mixed greens, fresh shredded Parmesan, garlic buttered croutons, and classic Caesar dressing.

Crispy applewood smoked bacon, tomato, and avocado on a bed of mixed greens. We recommend Ranch dressing.

Potatoes, peas and carrots in a creamy rosemary bechamel served with a cheese mornay.

Cuban style hand-pulled pork, cilantro lime white rice all served over a bed of black beans.

Green chili, black beans, onion, tomato, and roasted corn all cooked down for hours. Served your choice of pork green chili or vegetarian green, and a side of sour cream.

Pork green chili piled into our flaky buttery crust served with more pork green chili.

Hearty Irish stew with lean ground beef, carrots, and potatoes slow simmered in a rich Guinness gravy. Served with beef gravy.

Beef Bourguignon, a classic French stew, in our flaky Pi crust! Tender beef, mushrooms, carrots, onions, and bacon, slow-roasted for hours in our red wine gravy. Served with beef gravy.

Fire-braised chicken, spinach, mushrooms and onions in a creamy swiss mornay. Served with chicken gravy.

Hand-pulled slow-roasted chicken, tender baby peas, and carrots in a delicate, white wine rosemary béchamel. Served with chicken gravy.

Mojo seasoned hand-pulled pork, cilantro lime rice packed into a flaky pot pie crust and served with warm cuban black beans.

Green chili, black beans, onion, tomato, and roasted corn all cooked down for hours. Served with sour cream 

Pork green chili piled into our flaky buttery crust.

Beef Bourguignon, a classic French stew, in our flaky Pi crust! Tender beef, mushrooms, carrots, onions, and bacon, slow-roasted for hours in our red wine gravy.

Hand-pulled slow-roasted chicken, tender baby peas, and carrots in a delicate, white wine rosemary béchamel.

Hearty Irish stew with lean ground beef, carrots, and potatoes slow simmered in a rich Guinness gravy.

Fire-braised chicken, spinach, mushrooms and onions in a creamy swiss mornay.

Pick 3: Flaky empanada style hand pis stuffed with our home made mac and cheese or spinach artichoke dip. Served with marinara sauce for dipping.

Pick 2: Flaky empanada style hand pis stuffed with our home made mac and cheese or spinach artichoke dip. Served with marinara sauce for dipping.

Flaky empanada style hand pi stuffed with our home made mac and cheese or spinach artichoke dip. Served with marinara sauce for dipping.

Toasted flatbread with crispy chicken, mozzarella, marinara sauce, and italian seasonings

Panini pressed grilled chicken, fresh mozzarella, roma tomatoes and pesto on naan bread.

Toasted flatbread stuffed with crispy fried chicken, homemade Remoulade sauce, mixed greens.

Warm flatbread topped with Hummus, our house artichoke and Kalamata olive tapenade, mixed greens,  feta cheese, and Caesar dressing

Bacon and cheddar on a lightly toasted flatbread topped with mixed greens, tomato, and avocado, drizzled with Ranch dressing.

Panini pressed fresh mozzarella, roma tomatoes and pesto on naan bread.

Mixed greens, tomato, cucumber and crutons

Homemade mac & cheese.

Side of our crispy french fries

Crispy fried Brussel Sprouts, tossed in a homemade honey mustard topped with bacon

Homemade mashed potatoes

Bowl of our homemade mac ‘n cheese.

Panini pressed cheddar cheese on Naan bread served with chips

Silky smooth chocolate cream, with a hint of espresso and dusted with cocoa powder.

Chocolate hazelnut mousse on a chocolate cookie crust topped with whipped cream and nutella swirls.

Double crust cherry pie made with amaretto, topped with an amaretto sugar glaze and sprinkled with toasted almonds.

Peanut butter mousse, chocolate cookie crust, topped with peanut butter and chocolate drizzles and Reese's Peanut Butter Cups.

Our version of a traditional coconut cream on a graham cracker crust

Key lime on a graham cracker crust

Pecans in a flaky pie crust with a layer of chocolate ganache. Includes Axe and The Oak Bourbon in a traditional pecan pie filling.

Blueberries in a sweet cream custard on our flaky pie crust topped with a dutch crumble. The perfect balance of fruit and cream.

Sweet peaches in brown butter and maple syrup on our signature pie crust topped with a sweet crumble

Traditional pumpkin pie in our signature flaky pie crust

Mix and match cutie pies to make your own four pack

Tradtional pumpkin pie on our flaky crust

Double crust cherry pie made with amaretto, topped with an amaretto sugar glaze and sprinkled with toasted almonds.

Blueberries and a layer of sweet cream custard topped in a flaky pie crust topped with our dutch crumble

Peanut butter mousse, chocolate cookie crust, topped with peanut butter and chocolate swirls, and crushed Reese's.

Silky smooth chocolate cream, with a hint of espresso and dusted with cocoa powder.

Chocolate hazelnut mousse on a chocolate cookie crust and nutella drizzle.

Traditional Key Lime on a graham cracker crust

Our version of traditional coconut cream on a graham cracker crust

Bourbon Pecan pie with a layer of chocolate ganache and a little Axe and the Oak bourbon

Sweet peaches in brown butter and maple syrup on our signature pie crust topped with a sweet crumble

Traditional dutch apple pie with the non-traditional step that we cook the apples down in a little bit of bourbon. Served in our flaky pie crust and topped with a sweet crumble. 

Fresh brewed locally sourced Humble coffee

Assortment of teas from Two Leaves & A Bud

Homemade mashed potatoes