Appetizer
Garlic Butter Chicken Wings (蒜蓉牛油脆皮雞中翼)
$14.50
Spicy Wonton (香辣紅油餃子)
$9.50
Fried Roti with Yellow Curry (印度薄餅配黃咖喱)
$8.85
Fried Soft-Shell Crab (2 pcs) with Sweet Chili Sauce (酥炸軟殼蟹 配泰醬)
$16.50
Fried Beef Brisket (脆皮炸牛腩 (配泰醬))
$16.85
Deep-Fried Maltose Garlic Tofu (麥芽金沙豆腐)
$13.00
Rice and Noodles
Stir-Fried Noodles with Beef and Shrimp Paste (蝦膏牛肉炒粗面)
$17.85
Teriyaki Beef Fried Rice (燒汁牛肉炒飯)
$17.85
Seafood Rice Bowl in Egg Gravy (海鮮滑蛋湯浸飯)
$17.85
White Rice (白飯)
$3.25
Malaysian Belacan Shrimp Basil Fried Rice (馬拉盞九層塔鮮蝦辣炒飯)
$17.85
Stir-Fried Garlic Thick Noodles in Shrimp Paste Sauce (蝦膏蒜蓉炒粗麵)
$16.85
Taiwanese Barbecue Sauce Beef (沙茶牛肉燜米粉)
$17.85
Stir-Fried Rice Noodles with Squid (泰式酸甜魷魚炒米粉)
$17.85
Egg Fried Rice (雞蛋素炒飯)
$15.85
Chinese Donut (油條)
$2.75
Soup
Assorted Vegetable Mushroom Tofu Soup (大佛寺素菜珍菌豆腐湯)
$16.85
Tom Yum Kung Seafood Soup (泰式冬陰公海鮮湯)
$20.85
Assorted Mushrooms Soup with Salted Pork Bones (咸豬骨雜菌湯煲)
$18.85
Assorted Vegetables Soup with Vermicelli & Dried Shrimp (蝦米粉絲雜菜湯煲)
$14.85
Coriander and Fish Fillet Soup (香茜魚片湯)
$15.85
Chinese Donut ( 油條)
$2.75
White Rice (白飯)
$3.25
Bak Kut Teh (星馬肉骨茶)
$18.85
Vegetables
Chinese Donut (油條)
$2.75
Stir-Fried Tofu with Vegetables (白豆腐炒什錦菜)
$17.85
Coconut Taro with Mushrooms (椰汁芋頭珍菌煲)
$19.85
Broccoli (西蘭花)
$15.85
Braised Tofu (紅燒豆腐)
$17.85
Roti (1 pc) (印度薄餅)
$4.50
White Rice (白飯)
$3.25
Baby Bok Choy (青江菜苗)
$16.85
String Beans (四季豆)
$16.85
Okra (羊角豆)
$17.85
Stir-Fried Assorted Mushrooms (炒雜菌)
$19.85
Entree
Teriyaki Beef with Cucumber (曰式燒汁牛柳青瓜条)
$19.85
Teriyaki Beef & Japanese Egg Tofu (燒汁肥牛玉子豆腐煲)
$19.85
Borneo-Style Coconut Chicken (婆羅州椰奶雞)
$19.85
Wagyu Beef in Abalone Sauce (鮑汁和牛粒)
$24.85
Sambal Beef (大馬參巴醬燒辣牛肉)
$19.85
Golden Egg Yolk with Pumpkin and Prawns (金沙南瓜虾)
$19.85
Chinese Cabbage with Ham & Cream Sauce (火腿奶油浸娃娃菜)
$19.85
White Rice (白飯)
$3.25
Pan-Fried Honey-Black Pepper Prawn (蜜糖黑椒生煎老虎蝦)
$30.85
Golden Egg Yolk with Bunashimeji Mushrooms (咸蛋黃茶樹菇)
$19.85
Sautéed Abalone with Lobster and Surf Clams( 鮑魚龍蝦燴北極貝)
$77.85
Yellow Curry Chicken (黃咖喱雞)
$19.85
Shiitake Mushroom and Beef in Abalone Sauce (鮑汁牛肉鮮冬菇)
$20.85
Pan Fried Whole Fish (Yellow Croaker) Sambai (參巴醤燒黃花魚拌菜膽)
$25.85
Japanese Egg Tofu & Bok Choy in Abalone Sauce( 鮑汁玉子豆腐伴菜膽)
$17.85
Stir-Fried Beef with Okra in Shacha Sauce (沙茶牛肉羊角豆)
$19.85
Braised Beef Brisket in Clay Pot (廣東柱侯蘿蔔牛腩煲)
$22.85
Chinese Donut (油條)
$2.75
Malaysian Belacan String Beans Stir-Fried (馬拉盞肉碎炒四季豆)
$18.85
Stir-Fried Scallop and Fish Fillet (清爽九層塔帶子龍脷炒雜菌)
$25.85
Pan-Fried Whole Fish & Seafood (泰式黃咖喱海鮮黃花魚大燴)
$32.85
Satay Beef with Enoki Mushroom (馬來沙嗲金菇肥牛煲)
$20.85
Stir-Fried Sea Cucumber (鮑汁海參燴澳洲帶子北極貝)
$35.85
Braised Spare Rib in Clay Pot (台灣沙茶醬燒排骨煲)
$19.85
Prawn & Seafood Sambal (參巴醬燒大明蝦與海鮮)
$30.85
Lobster Ramen (龍蝦配日本拉麵)
$37.85
Sugar Glazed Bacon Wrapped Shrimp (芝麻焦糖大蝦煙肉捲)
$21.85
Braised Shiitake Mushroom & Chicken (蠔皇爽滑冬菇雞)
$20.85
Wagyu Beef with Cucumber (蜜椒和牛青瓜粒)
$24.85
Stir-Fried Teriyaki Beef with Long Bean (日式燒汁牛肉炒豆角)
$19.85
Sea Cucumber with Spring Onion( 䓤燒海參)
$42.85
Sweet and Sour Lychee Fish Fillet (酸甜荔枝龍利球)
$20.85
Golden Egg Yolk with Fish Fillet (金沙龍利球配泰汁)
$20.85
Braised Abalone with Shiitake Mushrooms (碧綠鮑魚燜冬菇)
$58.85
Stir-Fried Lobster and Scallop (龍蝦帶子球)
$43.85
Roti (1 Pc) (印度薄餅)
$4.50
Stir-Fried Roasted Pork with Cucumber Slices (小脆瓜炒豬頸肉)
$19.85
Stir-Fried Okra & Minced Pork (蟹膏QQ肉碎羊角豆)
$18.85
Braised Chinese Taro Chicken (中式生燜芋頭雞)
$19.85
Braised Spare Rib with Pumpkin in Shacha Sauce (沙茶排骨炆南瓜)
$19.85
Drinks and Dessert
7 Up (七喜)
$2.50
Coca Cola (可口可樂)
$2.50
7 Up with Salted Lemon (咸檸七)
$4.95
Special Pots
White Peppercorns Hog Maw Chicken Pot (大豬肚雞湯一食）)
$49.85
Spicy Chicken Pot (麻辣雞大煲一食))
$49.85
Tofu Skin Gingko Nuts Hog Maw Chicken Pot (白果腐竹胡椒豬肚雞湯一食）)
$54.85
Cantonese Sauerkraut Hog Maw Chicken Pot (鹹酸菜豬肚雞湯一食）
$54.85
Bak Kut Teh (Large) (大星馬肉骨茶一食）
$49.85