Soup (羹湯類)
Eight Treasure Braised Dry Scallop Soup (八寶瑶柱羹)
$16.50
Shredded Duck Soup (錦繡鴨絲羹)
$16.50
Mixed Seafood and Bean Cake Soup (海鮮豆腐羹)
$16.50
Salted Egg & Mustard Green with Sliced Pork Soup (咸蛋芥菜肉片湯)
$16.50
Braised Crab Meat & Fish Maw Soup (蟹肉魚肚羹)
$16.50
West Lake Style Beef Soup (西湖牛肉羹)
$16.50
Sliced Pork with Mushroom Soup (草菇肉片羹)
$16.50
Seaweed with Mushroom & Pork Soup (紫菜肉片湯)
$16.50
Sizzling Rice Soup with Mixed Seafood (海鮮鍋巴湯)
$16.50
Hot & Sour Soup (酸辣湯)
$16.50
Egg Flower Soup (蛋花湯)
$16.50
Gold Medal Wor Wonton Soup (金牌雲吞)
$21.50
Egg Flower Sweet Corn Soup (蛋花粟米羹)
$16.50
Mixed Seafood with Egg White Corn Soup (海鮮粟米羹)
$16.50
Oyster and Clams (生蠔大蝦類)
Clams with Black Bean Sauce (鼓汁炒大蜆)
$21.95
Clams with Ginger & Scallion (薑葱炒大蜆)
$21.95
Scrambled Egg with Fresh Oyster (鳳凰煎生蠔)
$21.95
Deep-Fried Oyster (酥炸大生蠔)
$21.95
Rice Plates (碟饭)
Curry Beef Stew over Rice (咖哩牛腩飯)
$15.75
Minced Beef with Egg Over Rice (窩蛋免治牛肉飯)
$15.75
Roasted Duck with Bean Curd over Rice (豆腐火鴨飯)
$15.75
Beef with Bean Curd over Rice (豆腐牛肉飯)
$15.75
Beef with vegetable over Rice (菜遠牛肉飯)
$15.75
Beef with Oyster Sauce over Rice (蠔油牛肉飯)
$15.75
Lamb Stew with Dry Bean Curd over Rice (枝竹羊腩飯)
$17.50
Beef with Bitter Melon over Rice (涼瓜牛肉飯)
$15.75
Mongolian Beef over Rice (蒙古牛肉飯)
$15.75
Steamed rice (白飯）
$3.00
Roasted Pig over Rice (脆皮燒肉飯)
$15.75
Roasted Duck over Rice (明爐火鴨飯)
$15.75
BBQ Pork over Rice (蜜汁叉燒飯)
$15.75
BBQ Pork Roasted Duck over Rice (叉燒火鴨飯)
$17.50
Soy Sauce Chicken over Rice (玫瑰油雞飯)
$15.75
Steamed Chicken over Rice (農場切雞飯)
$15.75
Salted Steamed Chicken over Rice (東江鹽水雞)
$15.75
Beef Stew over Rice (柱候牛腩飯)
$15.75
Beef Haslet over Rice (五香牛什飯)
$15.75
Salt and pepper Pork Chop over Rice (椒鹽豬扒飯)
$15.75
Gold Medal Special Combination over Rice (金牌燴飯)
$15.75
Seafood & Vegetable over Rice (菜遠海鮮飯)
$15.75
Abalone Mushroom & Chicken over Rice (鮑魚北菇雞飯)
$15.75
Prawns with Scrambled Egg over Rice (滑蛋蝦球飯)
$15.75
Filet of Rock Cod with Vegetable over Rice (菜遠班片飯)
$15.75
Filet of Rock Cod with Kernel Corn over Rice (粟米班飯)
$15.75
Chicken with Kernel Corn over Rice (栗米羹雞粒飯)
$15.75
Fresh Squid with Sour Vegetable over Rice (味菜鮮魷飯)
$15.75
Spareribs with Black Bean Sauce over Rice (豉汁排骨飯)
$15.75
Sweet & Sour Pork over Rice (咕噜肉飯)
$15.75
Vegetable (蔬菜類)
Snow Pea Leaves with Garlic Sauce (蒜茸大豆苗)
$21.95
Braised Bean Cake with Vegetable & Black Mushroom (紅燒豆腐)
$18.50
Bean Cake with Spicy Salt (椒鹽豆腐)
$18.50
Mapo Bean Cake (Tofu) (麻婆豆腐)
$18.50
Sautéed Chinese Broccoli (清炒芥蘭)
$18.50
Sautéed Chinese Tender Green (油鹽菜遠)
$18.50
Mixed Vegetable with Kung Pao Sauce (宮保雜菜)
$18.50
Mixed Vegetable Deluxe House Special Sauce (清炒雜菜)
$18.50
Monk's Style Mixed Vegetable Deluxe (羅漢素菜)
$18.50
Mixed Mushroom Egg Tofu with Vegetables (雜菌玉子豆腐扒菜膽)
$21.95
Spinach Sautéed with Two Kinds of Eggs (金銀蛋菠菜)
$18.95
Dry Fried Spring Beans with Minced Pork (干煸四季豆)
$18.50
Deep-Fried Stuffed Bean Cake (炸釀豆腐)
$18.50
Fish (魚類)
Steamed Whole Sole (清蒸龍利)
$21.95
Deep-Fried Whole Sole (乾煎龍利)
$21.95
Fillet of Sole with Spicy Salt (椒鹽龍利球)
$20.95
Fillet of Sole with Vegetable (菜遠斑片)
$20.95
Squid (鮮魷類)
Deep-Fried Squid with Salt & Pepper (椒鹽鮮魷)
$21.95
Sautéed Squid (油泡鮮魷)
$21.95
Pan-Fried Squid with Shrimp Sauce (蝦醬鮮魷)
$21.95
Chow Mein & Chow Fun (炒麵炒類)
Shrimp with Satay Sauce Chow Fun (沙爹滑蛋蝦球炒河)
$18.95
Bean Sprout Chow Mein (鼓油王炒麵)
$17.95
Singapore Chow Fun (炒貴刁)
$17.95
Sha Men Rice Noodle (廈門炒米)
$17.95
Stir-Fried Braised Noodle with Vegetables (非王干燒伊麵)
$17.95
Stir-Fried Braised Noodle with Crab Meat (蟹肉干燒伊麵)
$17.95
Shredded Duck Meat with Preserved Turnip Mi Fun (雪菜鴨絲炒米)
$17.95
Singapore Rice Noodle (星洲炒米)
$17.95
Beef with Bean Sprouts Chow Fun (Hong Kong-Style) (乾炒牛河)
$17.95
Spareribs with Black Bean & Green Pepper Chow Fun (豉椒排骨炒河)
$17.95
Assorted Meat with Vegetable Chow Mein (三絲炒麵)
$17.95
Pork with Bean Sprouts Chow Mein (銀芽肉絲炒麵)
$17.95
Beef with Tomato Chow Mein (蕃茄牛肉炒麵)
$17.95
Beef with Vegetable Chow Mein (菜遠牛肉炒麵)
$17.95
Chicken with Vegetable Chow Mein (菜遠雞球炒麵)
$17.95
Shrimp with Vegetable Chow Mein (菜遠蝦球炒麵)
$18.95
Abalone, Chicken, & Mushroom Chow Mein (鮑魚北菇雞炒麵)
$18.95
Seafood Chow Mein (海鮮炒麵)
$18.95
Seafood Crispy Noodle (海鮮煎麵)
$18.95
Gold Medal Chow Mein (金牌炒麵)
$18.95
Gold Medal Crispy Noodle (金牌煎麵)
$18.95
Thai-Style Rice Noodle (泰式米線)
$17.95
Dried Scallop with Egg White Rice Noodles (瑤柱蛋白炒米)
$18.95
Beef with Satay Sauce Chow Fun (沙爹牛肉炒河)
$17.95
Wonton & Noodle Soup (雲吞麵)
Wor Wonton (窩雲吞)
$21.95
Fish Ball Noodle Soup (魚蛋麵)
$14.25
Shredded Duck Meat with Preserved Turnip Mi Fun (雪菜鴨絲湯米)
$17.25
Pig Feet Noodle Soup (南乳豬手麵)
$14.25
BBQ Pork Wonton Noodle Soup (叉燒雲吞麵)
$17.25
Roasted Duck Wonton Noodle Soup (火鴨雲吞麵)
$17.25
Roasted Duck Noodle Soup (明爐火鴨麵)
$14.25
BBQ Pork Noodle Soup (蜜汁叉燒麵)
$14.25
Beef Stew Noodle Soup (柱候牛腩麵)
$14.25
Shrimp Dumpling Soup (水餃)
$14.25
Beef Haslet Noodle Soup (五香牛什麵)
$14.25
Beef Stew Wonton Noodle Soup (牛腩雲吞麵)
$17.25
Shrimp Dumpling Noodle Soup (水餃麵)
$14.25
Wonton Soup (鮮蝦雲吞)
$14.25
Wonton Noodle Soup (鮮蝦雲吞麵)
$14.25
Egg Foo Yung (芙蓉蛋類)
House Special Egg Foo Yung (Shrimp, Chicken, & BBQ Pork) (招牌芙蓉蛋)
$21.95
Fresh Scallop Egg Foo Yung (帶子芙蓉蛋)
$21.95
Fresh Prawn Egg Foo Yung (蝦芙蓉蛋)
$21.95
Beef Egg Foo Yung (牛芙蓉蛋)
$21.95
Shredded Chicken Egg Foo Yung (雞絲芙蓉蛋)
$21.95
BBQ Pork Egg Foo Yung (叉燒芙蓉蛋)
$21.95
Chicken (雞類)
Golden Fried Crispy Chicken (Bone) (Half) (當紅炸子雞)
$20.95
Steamed Chicken with Ginger & Scallion (Bone) (Half) (薑葱霸王雞)
$20.95
Steamed Chicken with Vegetable (Bone) (Half) (菜膽上湯雞)
$20.95
Sautéed Chicken with Tender Green (菜遠滑雞球)
$19.95
Deep-Fried Lemon Chicken (檸檬煎雞脯)
$19.95
Chicken with Chili and Garlic (蒜片辣椒雞)
$19.95
Kung Pao Chicken (宮保雞球)
$19.95
Sautéed Chicken with Cashew Nut (腰果雞球)
$19.95
General Tso's Chicken (左宗棠雞)
$19.95
Orange Peel Chicken (陳皮雞)
$19.95
Sesame Chicken (芝麻雞)
$19.95
Sweet & Sour Chicken (古老難)
$19.95
Fried Rice (炒饭)
Gold Medal Fried Rice (金牌炒飯)
$17.25
Yang Chow Fried Rice (揚州炒飯)
$16.25
Shrimp Fried Rice (蝦仁炒飯)
$16.25
Beef Fried Rice (生炒牛飯)
$16.25
BBQ Pork Fried Rice (叉燒炒飯)
$16.25
Chicken Fried Rice (雞絲炒飯)
$16.25
Chicken & Salted Fish Fried Rice (咸魚雞粒炒飯)
$17.25
Seafood Fried Rice (海鮮炒飯)
$17.25
Foo Kin Style Fried Rice (福建炒飯)
$19.25
Prawn, Chicken, & Tomato Fried Rice (駕鴦炒飯)
$19.25
Seafood & Dried Scallop with Egg White Fried Rice (海鮮瑤柱蛋白炒飯)
$19.25
Mixed Vegetable Fried Rice (雜菜炒飯)
$17.25
Porridge (粥類)
Gold Medal Porridge (金牌粥)
$11.75
Seafood Porridge (海鮮粥)
$11.75
Abalone and Chicken Porridge (鮑魚滑雞粥)
$11.75
Fresh Pork Liver with Sliced Pork Porridge (豬肝肉片粥)
$11.75
Fresh Pork Liver with Kidney Porridge (豬肝猪腰粥)
$11.75
Minced Beef Porridge (免治牛肉粥)
$11.75
Pork Giblet Porridge (及第粥)
$11.75
Pork with Preserved Egg Porridge (皮蛋瘦肉粥)
$11.75
Sampan Porridge (荔灣艇仔粥)
$11.75
Chicken Porridge (雞球粥)
$11.75
Prawn Porridge (蝦球粥)
$11.75
Shredded Roasted Duck Porridge (火鴨絲粥)
$11.75
Double Meatball Porridge (雙丸粥)
$11.75
Frog & Clam Porridge (田雞蜆粥)
$16.25
Pork Liver Porridge (豬肝粥)
$11.75
Frog & Black Mushroom Porridge (北菇雞粥)
$16.25
Plain porridge (白粥）
$6.00
Beef (牛肉類)
Beef Tripe with Preserved Vegetable (咸菜牛百葉)
$19.95
Beef Tripe with Black Bean Sauce (豉椒牛百葉)
$19.95
Boiled Beef Tripe (白灼牛百葉)
$19.95
Orange Peel Beef (陳皮牛肉)
$19.95
Mongolian Beef (蒙古牛肉)
$19.95
Szechuan Beef (四川牛肉)
$19.95
Braised Beef with Satay Sauce (沙爹牛肉)
$19.95
Sautéed Beef with Tender Greens (菜遠牛肉)
$19.95
Sautéed Beef with Snow Peas (蘭豆牛肉)
$19.95
Beef with Oyster Sauce (蠔油牛肉)
$19.95
Sautéed Beef with Black Mushroom (北菇牛肉)
$19.95
Beef Steak with Garlic Sauce (蒜茸牛柳)
$21.95
Sautéed Beef with Ginger & Scallion (薑蔥牛肉)
$19.95
Sautéed Beef with Black Bean Sauce (鼓椒牛柳)
$21.95
Beef Steak Hong Kong-style (Sweet & Sour Sauce) (中式牛柳)
$21.95
Braised Veal Ribs with Black Pepper Sauce (黑椒牛仔骨)
$21.95
Veal Rib with Mandarin Sauce (京都牛仔骨)
$21.95
Duck & Squab (鸭鸽類)
Peking Duck with Bun (北京片皮鴨)
$25.95
Pork (豬肉類)
King Do Spareribs with Mandarin Sauce (京都焗肉排)
$19.95
Baked Pork Chops with Spicy Salt (椒鹽肉排)
$19.95
Baked Spareribs with Black Bean Sauce (豉椒炆排骨)
$19.95
Baked Pork Chops with Black Pepper Sauce (黑椒炆肉排)
$19.95
Sautéed Shredded Pork with Preserved Vegetable (榨菜炒肉絲)
$19.95
Sweet & Sour Pork with Pineapple (菠蘿古老肉)
$19.95
Shredded Pork Hunan-style with Hot & Sweet Sauce (干燒肉絲)
$19.95
Shrimps (蝦類)
Hunan-style Prawns with Hot & Sweet Sauce (干燒明蝦球 )
$21.95
Prawns with Cashew Nut (腰果蝦球)
$21.95
Sautéed Prawns with Vegetable (菜遠大蝦球)
$21.95
Prawns with Lobster Sauce (蝦龍湖)
$21.95
Prawns with Walnut in Mayonnaise Sauce (蜜桃蝦球)
$21.95
Sweet & Sour Prawns (甜酸蝦球)
$21.95
Kung Pao Shrimps (宮保蝦球)
$21.95
Prawns in Shell with Salt & Pepper (椒鹽大蝦)
$21.95
Prawns with Scrambled Egg (滑蛋蝦球)
$21.95
Sautéed Prawns (油泡蝦球)
$21.95
Prawns with Tea Leaves (茶香蝦)
$21.95
Steamed Items (蒸物類)
Steamed Pork with Salted Fish (咸魚蒸肉餅)
$19.95
Steamed Three Kinds Eggs (三色蒸水蛋)
$19.95
Steamed Pork Hash with Conpoy (Dry Scallops) (瑤柱蒸肉餅)
$19.95
Steamed Pork Hash with Salted Egg (咸蛋蒸肉餅)
$19.95
Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨)
$19.95
Steamed Stuffed Bean Cake (Minced Shrimp) (百花蒸釀豆腐)
$19.95
Clay Pot (煲仔類)
Salted Fish, Chicken, & Bean Cake in Clay Pot (咸魚雞粒豆腐煲)
$19.95
Black Peppered Chicken in Clay Pot (黑椒滑雞煲)
$19.95
Bean Curd with Eight Items in Clay Pot (八珍豆腐煲)
$19.95
Braised Lamb in Special Sauce in Clay Pot (枝竹草羊堡)
$21.95
Sizzling Chicken in Clay Pot (Bone) (滑雞煲)
$19.95
Oyster & Roast Pork in Clay Pot (火腑生蠔煲)
$19.95
Sliced Pork & Preserved Vegetable in Clay Pot (梅菜扣肉煲)
$19.95
Eggplant with Pork Hunan-Style in Clay Pot (湖南茄子煲)
$19.95
Beef Stew with Turnip in Clay Pot (蘿卜牛腩煲)
$19.95
Fresh Prawn & Bean Thread in Clay Pot (Shelled) (粉絲蝦堡)
$19.95
Mixed Seafood with Bean Cake in Clay Pot (海鮮豆腐煲)
$19.95
Mapo Bean Curd with Minced Pork in Clay Pot (麻婆豆腐煲)
$19.95
Mu Shu (木須類)
Gold Medal Special (Pork, Chicken, Beef, & Shrimp) (招牌木須)
$19.95
Mu Shu Mixed Vegetable (木須雜菜)
$17.50
Mu Shu Pork (木須肉)
$17.50
Mu Shu Chicken (木須雞)
$17.50
Mu Shu Beef (木須牛肉)
$17.50
Mu Shu Prawns (木須蝦)
$19.95
Appetizers (頭檯燒臘類)
Steamed Chicken (白切雞) (Half)
$20.25
Roasted Duck (掛爐燒鴨) (Half)
$20.25
Maggi Sauce Duck Jaws (美極鴨下巴)
$15.95
Pig Feet with Sauce (南乳豬手)
$14.75
Stewed Brisket of Beef (柱候牛腩)
$14.75
Fried Bean Curd (炸豆腐角)
$14.75
Steamed Chicken (農場白切雞)
$14.75
Jelly Fish (香麻海蜇皮)
$14.75
Soy Sauce Chicken (玫瑰豉油雞)
$14.75
Farm Chicken (走地黄毛雞) (Half)
$20.95
Roasted Duck (掛爐燒鴨)
$14.75
BBQ Pork (蜜汁叉燒)
$14.75
Roasted Pig (脆皮燒豬)
$14.75
Deep-Fried Fresh Squid (酥炸鮮魷)
$21.95
Deep-Fried Prawns (酥炸大蝦)
$21.95
Deep-Fried Oyster (酥炸生蠔)
$21.95
Fried Wonton (炸雲吞)
$13.25
Spring Vegetable Egg Rolls (素春卷) (6 pcs)
$13.25
Salt and Pepper Chicken Wings (椒鹽雞翼)
$13.95
Pot Stickers (鍋貼) (6 pcs)
$13.25