Tofu
Steamed Tofu with Lotus Seafood (荷香海鲜蒸豆腐)
$19.00
Deep-Fried Stuffed Mountain Tofu (炸瓤豆腐)
$17.50
Staple Egg Tofu (什菌玉子素豆腐)
$18.50
Tofu with Crab Meat & Scallops (蟹肉瑶柱玉子豆腐)
$21.50
Map Tofu (麻婆豆腐)
$17.50
Braised Tofu (红烧豆腐)
$17.50
Soup
Seaweed Tofu Soup (紫菜豆腐羹)
$15.50
Splendid Scallop Soup Deluxe Dried Scallop Soup (锦绣瑶柱羹)
$20.50
Crab Meat Bird Nest
$35.00
Saigon Dragon Dragon Soup House Deluxe Seafood Soup (西贡海龙皇羹)
$20.50
Hot & Sour Soup (酸辣汤)
$15.50
Chicken & Corn Soup (玉米羹)
$15.50
Chicken Nest
$28.00
Westlake Beef Soup (西湖牛肉羹)
$15.50
Crabmeat & Fish Maw Soup (蟹肉鱼肚羹)
$20.50
Daily Specials (每日特介)
Fillet Cod with Tender Green Rice Plate (菜心斑球饭)
$16.00
Sesame Beef (芝麻牛)
$16.00
Beef with Chinese Broccoli Rice Plate (芥兰牛肉饭)
$16.00
Sesame Chicken (芝麻鸡)
$16.00
Beef with Tomato Rice Plate (番茄牛肉饭)
$16.00
General Tso‘s Chicken (左宗棠鸡) (Spicy)
$16.00
Stewed Beef Brisket Rice Plate (柱侯牛腩饭)
$16.00
Chicken with Broccoli Rice Plate (西兰鸡球饭)
$16.00
Orange Chicken (香橙鸡)
$16.00
Plain Rice (白饭)
$1.50
Hainan Chicken (Whole Chicken) (金牌海南鸡一只)
$26.00
Lobster Noodles (龙虾伊面)
$26.00
Vegetables
String Bean with Minced Pork (干扁四季豆)
$16.50
Mustard Green in Broth (上汤芥菜胆)
$17.50
Stir-Fried Pea Sprout with Garlic (蒜子大豆苗)
$20.50
Buddha's Delight (罗汉上素)
$17.50
Xo Sauce String Bean with Minced Pork Xo (酱雪菜干扁四季豆)
$17.50
Spinach & Preserved Eggs in Broth (金银蛋上汤菠菜)
$17.50
Chinese Broccoli in Southern Style (糖酒生炒芥兰)
$17.50
Black Mushrooms on Seasonal Vegetables (北菇扒时菜)
$17.50
Dried Scallop on Seasonal Vegetables (瑶柱扒时菜)
$21.50
Tender Green Cooked in Light Broth (油盐水菜心)
$19.00
Stir-Fried Chinese Tender Green (生炒油菜心)
$17.50
Dim Sum Lunch
Shrimp Dumpling (虾饺)
$6.50
Steamed Chicken Feet (豉汁蒸鳳爪)
$5.60
Shrimp & Pork Siu Mai (烧卖)
$5.60
Steamed Spareribs (梅子蒸排骨)
$5.60
Sticky Rice in Lotus Leaf (荷叶糯米鸡)
$6.50
Shrimp Rice Noodle Roll (鲜虾肠粉)
$6.50
Bean Curb Skin Rolls (蚝皇鲜竹卷)
$5.60
Pan-Fried Shrimp & Chives Dumpling (煎韭菜果)
$6.50
Steamed Beef Tripe (姜葱牛百叶)
$5.60
Steamed BBQ Pork Bun (蜜汁叉烧包)
$4.50
Baked Salted Egg Yolk Bun (菠萝奶皇包)
$5.60
Deep-Fried Shrimp Dumpling (炸虾角)
$6.50
Baked BBQ Pork Bun (焗叉烧包)
$5.60
Beef Rice Noodle Rolls (叉燒腸粉)
$6.50
Deep-Fried Taro & Meat Dumpling (蜂巢芋角)
$5.60
Deep-Fried Sesame Ball (芝麻球)
$5.60
Egg Custard Tar ( 酥皮蛋挞)
$5.60
Baked Taro Paste Bun (雪山包)
$5.60
Pan Fried Turnip Cake (煎萝卜糕)
$5.60
Fried Bean Curb Skin Roll with Shrimp (鲜炸腐皮卷)
$6.50
Soya Sauce Chow Mein (豉油皇炒麵)
$9.50
Steamed Beef Balls (山竹牛肉球)
$5.60
BBQ Pork Rice Noodle Roll (叉烧肠粉)
$6.50
Deep-Fried Meat Dumpling (咸水角)
$6.50
Beef Brisket Rice Noodle Rolls (柱候牛腩腸粉煲)
$10.50
Shanghai Pork Dumpling (上海小笼包)
$6.50
Steamed Spareribs Rice Noodle Rolls (豆鼓排骨蒸陳村粉)
$9.50
Chiu Chow Dumpling (潮州粉果)
$5.60
Scallop Dumpling (带子饺)
$6.50
Steamed Sponge Cake (马拉糕)
$4.50
Steamed Black Sesame Bun (黑芝麻包)
$5.60
Pea Sprout Dumpling (大豆苗饺)
$6.50
Baked BBQ Pork Puff (叉烧酥)
$5.60
Chinese Donuts (油条)
$4.50
Fried Spring Roll (五香春卷)
$5.60
Vegetable Buns (菜肉包)
$5.60
Vegetarian Rice Noodle Roll (鼎湖上素肠粉)
$6.50
Headstand
Fried Oysters (6 pcs)
$16.00
Honey Sauce
$11.80
Brine Intestine
$11.80
Fried Large Intestine
$11.80
Brine Duck
$14.50
Chaozhou Platter
$28.00
Marinated Duck Tongue
$11.80
Sichuan Juice Cow Monthly Exhibition
$11.80
Soy Sauce
$11.80
Marinated Duck Feet, Duck Kidney, and Tofu (Double Fight)
$14.00
Gold Medal Hainan Chicken
$13.50
Thai or Brine White Cloud Chicken Feet
$11.80
Roasted Meat Platter
$16.00
Jellyfish, Niu Yuezhan, Seaweed, Octopus, and Smoked Hoof (Shuan)
$14.80
Pigeon
$14.50
Peking Duck
$18.00
Roast Duck in Open Furnace
$13.50
Appetizers (頭薹)
Harbor Chicken (Half) (贵妃鸡 (半))
$16.50
Hainan Chicken (Half) (金牌海南鸡 (半))
$16.50
Roast Duck (Half) (明炉烧鸭 (半))
$16.50
Pork, Beef, and Poultry
Lemongrass Pork Chop (香茅猪扒)
$17.50
Pork Neck Meat with Xo Sauce (Xo 炒猪颈肉)
$20.50
Kyoto Meat
$14.80
French Beef Tenderloin
$16.80
Cashew Chicken (腰果鸡)
$16.50
Lemon Chicken Balls (柠檬鸡)
$17.50
Kung Pao Chicken Ball (宫保鸡球)
$16.50
Beef with Seasonal Vegetable (时菜牛肉)
$17.50
Tender Beef and Chinese Broccoli in Wine Sauce (糖酒介兰炒肥牛)
$19.00
Mongolian Beef (蒙古牛)
$19.00
Three Cups of Eggplant Pork Chop
$15.80
Black Pepper Green Bean Pork Neck Meat (黑椒四季豆猪颈肉)
$20.50
Fried Beef with Xo Sauce (Xo 酱爆牛肉)
$20.50
Fried Beef with Braised Mushrooms (蘑菇炒牛肉)
$17.50
Sauteed Fresh Mushroom with Tender Pork (烧汁什菌猪颈肉)
$20.50
Salt and Pepper Pork Chop (椒盐猪扒)
$17.50
Pineapple Sweet & Sour Pork (菠萝咕噜肉)
$17.50
Salted Fish Steamed Meatloaf (咸鱼蒸肉饼)
$17.50
Time Dish
Dried French Beans
$13.80
Ginkgo Fresh Soaked Vegetables
$15.80
Spinach with Gold & Silver Egg Soup
$14.80
Garlic Soybean Seedlings
$18.00
Stir-Fried Fresh Lily with Pine Nuts & Corn Grains
$14.80
Saline Cabbage
$15.80
Braised Crab Meat Chops
$18.00
Braised Mushroom
$14.80
Fish Soup & Rape Heart
$15.80
Braised Scallops
$18.00
Stir-Fried Kale (Ginger Juice) with Sugar Wine
$14.80
Lohan
$14.80
Stir-Fried Shiitake with Fresh Lily
$16.00
Dried Green Beans with Xo Sauce & Cabbage
$14.80
Stir-Fried Rape Heart
$14.80
Fish Soup Fish Slip Dip
$18.00
Rice, Noodles & Porridge (粥粉面)
Preserved Egg & Pork Porridge (皮蛋瘦肉粥)
$10.50
Beef Chow Fun (干炒牛河)
$18.50
Yangchow Fried Rice (扬州炒饭)
$18.50
Plain Rice (白饭)
$1.50
House Special Fried Rice (西贡炒饭)
$18.50
Singapore Vermicelli Noodle (星洲炒米)
$18.50
Salted Fish & Chicken Fried Rice (咸鱼鸡粒炒饭)
$18.50
Fried Rice with Seafood (海鲜瑶柱炒饭)
$18.50
Chef's Special Fried Rice (八宝砂锅饭)
$21.80
Combination Chow Mein (西贡炒面)
$19.80
Pan Fried Vermicelli with bitter Melon & Pork (凉瓜肉松煎米)
$18.50
Seafood
Stir-Fried Lobster with Scallions (姜葱龙虾)
$24.99
Honey Glazed Walnut Prawns (核桃虾)
$19.00
Steamed Eggs with Clams (大蚬蒸水蛋)
$19.00
Salt and Pepper Calamari (椒盐鱿鱼)
$19.00
Salt & Pepper Shrimp (椒盐虾)
$19.00
Cod Fillet with Xo Sauce (Xo 酱爆石斑鱼片)
$19.50
Scallops with Black Bean Sauce (豉汁炒带子)
$19.50
Salt & Pepper Flounder Fillet (椒盐蘢利球)
$19.00
Salt and Pepper Scallops (椒盐带子)
$21.50
Golden Sand Squash Shrimp Balls (金沙虾球)
$20.50
Sweet & Sour Fish Fillet (甜酸斑片)
$19.00
Nine-Story Fried Clams
$15.80
Scallion Burst Frog
$16.80
Salt & Tofu Frog
$16.80
Scallion Fish Fillet
$15.80
Shrimp Balls with Xo Sauce (Xo 酱爆虾球)
$19.00
Fried Fish Fillet with Fresh Lily & Lotus Root (鲜百合莲藕炒鱼片)
$20.50
Prawns in Lobster Sauce (龙虾糊)
$20.50
Kung Pao Shrimp Balls (宫保虾球)
$19.00
Golden Sand Egg & Pumpkin Frog
$16.80
Steamed Oyster with Garlic & Garlic
$17.80
Fish Flavor Tape
$23.50
Leek Dragon Ball
$14.80
Sichuan Pepper Shrimp Balls (川椒爆虾球)
$19.50
Scallion Burst Sea Cucumber
$29.50
Fried Clams with Black Pepper
$15.80
Steamed Shell Oyster with Black Bean Sauce
$16.80
Baked Frog with Purple Onion
$16.80
Tang Lan Fried Fish Cake
$16.80
Fried Flower Branch Slices of Cloud Ear Onion
$15.80
Stir-Fried Scallops with Crispy Melon & Sichuan Sauce
$19.80