Traditional Cuisine
Beef Touge Stirred With King Oyster Mushroom
$40.00
Shanghai Style Sliced Yellow Eel in Boiled Oil
$52.00
Shanghai Style Prawns
$34.00
Classic Pepper Fry With Berkshire Pork
$37.00
Pork Intestine & Chicken Cooked With Taro
$68.00
Sichuan Pepper Beef in Chili
$45.00
Chongqing Style Mao Xue Wang
$68.00
Sichuan Style Stirred Pork Intestine
$34.00
Shanghai Bacon & Ribs With Bamboo Shoot
$68.00
Sichuan Pepper Mao Xue Wang
$68.00
Stir-Fried Bacon and Lettuce Stem
$34.00
Kung-fu Beef in Chili
$48.00
Beef Tounge in Sichuan Pepper Sour Soup
$40.00
Beef in Sichuan Pepper Sour Soup
$48.00
Bullfrog Sichuan Pepper Sour Soup
$68.00
Sichuan Style Sweet Potato Vermicelli
$26.00
Vegetable
Organic Cauliflower Pot
$27.00
Winter Melon Bo
$25.00
Stir Sliced Asparagus Lettuce
$27.00
Shanghai Taste Stew Bamboo
$31.00
Pickled Pepper Fried Sliced Lotus
$26.00
Pickled Pepper Fried Asparagus Lettuce
$26.00
Cabbage With Lard Residue
$26.00
Appetizers
Nanjing Style Salty Duck
$25.00
Sichuan Fried Crispy Pork
$18.00
Fried Rice Cake With Brown Sugar
$14.00
Shanghai Classic Fried Fish
$25.00
Spicy Pickled Shellfish Combo
$14.00
Drink & Desserts
Ex Brown Sugar Ice Pudding
$8.00
Coconut Milk Ice Pudding
$8.00
Sweet Osmanthus Taro Dessert
$23.00
Bei Bing Yang
$6.00
Head Chef's Dishes
Hotpot Pickled Cabbage Fish
$60.00
Pork Stomach Chicken Soup
$68.00
Hunan Taste Chicken
$31.00
Stirred Shrimp With Crab
$55.00
Live Bullfrog With Perilla
$68.00
Black Pepper Steak Cube
$46.00
Chicken in Coconut Soup
$60.00
Pearl Chicken With Abalone Soup
$74.00
Beef Omasum & Aorta Stir in Sichuan Pepper
$38.00
Sour Lamp With Skin Pot
$74.00
Bullfrog & Beer Cooked With Bright Pepper
$68.00
Main Course
Shanghai Bacon Bok Choy Rice
$23.00
Rice
$4.00
Shuanghui Sausage & Shrimp Fried Rice
$26.00
Shuanghui Sausage Fried Noodle
$26.00