Chow Fun, Chow Mein and Fried Rice (粥、粉、麵、飯)

Yang Chow Fried Rice (楊州炒飯)

$19.49

Minced Beef Fried Rice (生炒牛肉飯)

$20.79

Salted Fish and Chicken Fried Rice (鹹魚雞粒炒飯)

$20.79

Seafood Fried Rice (海鮮炒飯)

$23.39

Dried Scallop, Crab Meat and Egg White Fried Rice (瑤柱蟹肉蛋白炒飯)

$29.89

Singapore Style Rice Noodle (星洲炒米)

$20.79

Soy Sauce Chow Fun (豉油皇炒河粉)

$19.49

Soy Sauce Chow Mein (豉油皇炒麵)

$19.49

House Special Chow Fun (招牌炒河粉)

$22.09

House Special Chow Mein (招牌炒麵)

$22.09

Beef Chow Fun (干炒牛河)

$19.49

Seafood Chow Fun (海鮮炒河粉)

$22.09

Seafood Chow Mein (海鮮炒麵)

$22.09

Braised Yee-Fu Noodle (乾燒伊麵)

$19.49

Vegetable & Bean Curd (素菜、豆腐類)

Seafood with Tofu Hot Pot (海鮮豆腐煲)

$25.99

Bean Curd Szechuan Style (麻婆豆腐)

$20.79

Braised Bean Curd with Brown Sauce (紅燒豆腐)

$20.79

Pan Fried String Beans (乾扁四季豆)

$20.79

Sauteed Tender Green (清炒油菜心)

$20.79

Mustard Green with Superior Sauce (上湯芥菜膽)

$23.39

Chinese Broccoli with Minced Fish Sauce (大地魚芥蘭片)

$23.39

Pan Fried Baby Bak Choi with Minced Garlic Sauce (蒜茸炒白菜苗)

$23.39

Appetizers (頭檯)

Crystal Chicken Feet with Jerry Fish (白雲鳳爪拼海蜇)

$20.79

House Special Combination Platter (上島大拼盆)

$0.00

Chicken, Squab & Duck (雞、鴨類)

BBQ Squab (馳名紅燒乳鴿)

$24.69

Kung Pao Chicken (宮保雞球)

$20.79

Sliced Chicken with Spicy Sauce (川椒雞片)

$20.79

Steamed Chicken with Vegetable (上湯菜膽雞)

$0.00

Steamed Farm Chicken (秘制黃毛貴妃雞)

$0.00

Abalone, Sea Cucumber, Fish Maw & Bird’s Nest (鮑、參、翅、肚)

Fish Maw with Fungus Soup (松茸花膠羹)

$77.99

Seafood with Fungus Soup (松茸海皇羹)

$64.99

Tuber Melanosporum with Fish Maw Soup (松露花膠羹)

$90.99

Seafood with Tuber Melanosporum Soup (松露海皇羹)

$77.99

Assorted Dried Seafood Soup (八寶海味羹)

$77.99

Braised Bamboo Strip with Shredded Chicken & Bird Nest Soup (竹笙雞絲金湯燕窩羹)

$79.99

Braised Sea Cucumber Shrimps Eggs (蝦子燴刺參)

$64.99

Braised Sea Cucumber in Brown Sauce (紅燒刺參)

$64.99

Soup (湯類)

House Special Variety Dried Seafood Soup (上島炖鮮湯)

$41.59

Chicken with Sea Coconut Soup (無花果炖海底椰)

$38.99

Crab Meat with Fish Maw Soup (蟹肉魚肚羹)

$28.59

Creamed Corn and Fish Maw Soup (粟米魚肚羹)

$25.99

Hot and Sour Soup (京都酸辣湯)

$23.39

Minced Beef with Egg White Soup (西湖牛肉羹)

$23.39

Minced Chicken with Sweet Corn Soup (雞茸粟米羹)

$23.39

Chef’s Selection (名廚推介)

Sauteed Pork Neck w/Scallion (京蔥爆豬頸肉)

$27.29

Sauteed Pork Neck (醬爆豬頸肉)

$27.29

Braised Chicken with Chestnuts in Hot Pot (栗子走地雞煲)

$25.99

Fresh Mushroom in Maggi Sauce (美極炒鮮菌)

$23.39

Pork Intestine & Blood with Preserved Vegetables (五更腸旺)

$22.09

Jelly Fish Head with XO Chili Sauce (XO 醬爆海蜇頭)

$23.39

Premium Lamb Chop with Spicy Honey Sauce (蜜椒頂級羊扒)

$31.19

Thai Style Goose Web with Papaya (泰式木瓜鮮掌)

$24.69

Sliced Fat Beef with Double Pepper (雙椒爆肥牛)

$31.19

House Special Variety Dried Seafood Hot Pot (上島一品煲)

$38.99

Beef & Pork (牛、豬類)

Beef Stew with Curry Sauce Hot Pot (咖哩牛腩煲)

$25.99

Sliced Beef with Vegetable (時菜炒牛肉)

$24.69

Sliced Beef with Ginger and Green Onion (薑蔥牛肉)

$22.09

Kung Pao Beef (宮保牛肉)

$22.09

Fillet Steak French Style (法式牛柳)

$31.19

Shredded Pork with Mushroom and Chinese Yevon Chives (韭黃冬菇炒肉絲)

$20.79

Baked Pork Chops with Spicy Salt (椒鹽焗肉排)

$20.79

Baked Pork Chops with Peking Style Sauce (京都肉排)

$20.79

Pork Ribs with Sweet and Sour Sauce (港式生炒骨)

$22.09

Braised Aged Pork with Preserved Vegetable (梅菜扣肉)

$22.09

Shrimp, Scallop & Fish (蝦、帶子、魚)

Rock Cod Fillet with Black Bean Sauce (豉椒斑球)

$24.69

Rock Cod Fillet with Cream Corn Sauce (粟米斑球)

$24.69

Sauteed Rock Cod Fillet with Chinese Yevon Chives (油泡斑球)

$24.69

Sauteed Scallop with Vegetable (碧綠鮮帶子)

$27.29

Sauteed Scallop Szechuan Style (川汁鮮帶子)

$27.29

Shrimp with Scrambled Egg (滑蛋炒蝦球)

$24.69

Shrimp with Spicy Salt in Shell (椒鹽焗中蝦)

$24.69

Kung Pao Prawns (宮保鮮蝦球)

$25.99

Sauteed Crystal Prawns (油泡鮮蝦球)

$27.29

Prawns with Walnut in Mayonnaise Sauce (合桃西汁蝦)

$27.29

Sauteed Prawn Szechuan Style (川汁鮮蝦球)

$27.29