Chow Fun, Chow Mein and Fried Rice (粥、粉、麵、飯)
Yang Chow Fried Rice (楊州炒飯)
$19.49
Minced Beef Fried Rice (生炒牛肉飯)
$20.79
Salted Fish and Chicken Fried Rice (鹹魚雞粒炒飯)
$20.79
Seafood Fried Rice (海鮮炒飯)
$23.39
Dried Scallop, Crab Meat and Egg White Fried Rice (瑤柱蟹肉蛋白炒飯)
$29.89
Singapore Style Rice Noodle (星洲炒米)
$20.79
Soy Sauce Chow Fun (豉油皇炒河粉)
$19.49
Soy Sauce Chow Mein (豉油皇炒麵)
$19.49
House Special Chow Fun (招牌炒河粉)
$22.09
House Special Chow Mein (招牌炒麵)
$22.09
Beef Chow Fun (干炒牛河)
$19.49
Seafood Chow Fun (海鮮炒河粉)
$22.09
Seafood Chow Mein (海鮮炒麵)
$22.09
Braised Yee-Fu Noodle (乾燒伊麵)
$19.49
Vegetable & Bean Curd (素菜、豆腐類)
Seafood with Tofu Hot Pot (海鮮豆腐煲)
$25.99
Bean Curd Szechuan Style (麻婆豆腐)
$20.79
Braised Bean Curd with Brown Sauce (紅燒豆腐)
$20.79
Pan Fried String Beans (乾扁四季豆)
$20.79
Sauteed Tender Green (清炒油菜心)
$20.79
Mustard Green with Superior Sauce (上湯芥菜膽)
$23.39
Chinese Broccoli with Minced Fish Sauce (大地魚芥蘭片)
$23.39
Pan Fried Baby Bak Choi with Minced Garlic Sauce (蒜茸炒白菜苗)
$23.39
Appetizers (頭檯)
Crystal Chicken Feet with Jerry Fish (白雲鳳爪拼海蜇)
$20.79
House Special Combination Platter (上島大拼盆)
$0.00
Chicken, Squab & Duck (雞、鴨類)
BBQ Squab (馳名紅燒乳鴿)
$24.69
Kung Pao Chicken (宮保雞球)
$20.79
Sliced Chicken with Spicy Sauce (川椒雞片)
$20.79
Steamed Chicken with Vegetable (上湯菜膽雞)
$0.00
Steamed Farm Chicken (秘制黃毛貴妃雞)
$0.00
Abalone, Sea Cucumber, Fish Maw & Bird’s Nest (鮑、參、翅、肚)
Fish Maw with Fungus Soup (松茸花膠羹)
$77.99
Seafood with Fungus Soup (松茸海皇羹)
$64.99
Tuber Melanosporum with Fish Maw Soup (松露花膠羹)
$90.99
Seafood with Tuber Melanosporum Soup (松露海皇羹)
$77.99
Assorted Dried Seafood Soup (八寶海味羹)
$77.99
Braised Bamboo Strip with Shredded Chicken & Bird Nest Soup (竹笙雞絲金湯燕窩羹)
$79.99
Braised Sea Cucumber Shrimps Eggs (蝦子燴刺參)
$64.99
Braised Sea Cucumber in Brown Sauce (紅燒刺參)
$64.99
Soup (湯類)
House Special Variety Dried Seafood Soup (上島炖鮮湯)
$41.59
Chicken with Sea Coconut Soup (無花果炖海底椰)
$38.99
Crab Meat with Fish Maw Soup (蟹肉魚肚羹)
$28.59
Creamed Corn and Fish Maw Soup (粟米魚肚羹)
$25.99
Hot and Sour Soup (京都酸辣湯)
$23.39
Minced Beef with Egg White Soup (西湖牛肉羹)
$23.39
Minced Chicken with Sweet Corn Soup (雞茸粟米羹)
$23.39
Chef’s Selection (名廚推介)
Sauteed Pork Neck w/Scallion (京蔥爆豬頸肉)
$27.29
Sauteed Pork Neck (醬爆豬頸肉)
$27.29
Braised Chicken with Chestnuts in Hot Pot (栗子走地雞煲)
$25.99
Fresh Mushroom in Maggi Sauce (美極炒鮮菌)
$23.39
Pork Intestine & Blood with Preserved Vegetables (五更腸旺)
$22.09
Jelly Fish Head with XO Chili Sauce (XO 醬爆海蜇頭)
$23.39
Premium Lamb Chop with Spicy Honey Sauce (蜜椒頂級羊扒)
$31.19
Thai Style Goose Web with Papaya (泰式木瓜鮮掌)
$24.69
Sliced Fat Beef with Double Pepper (雙椒爆肥牛)
$31.19
House Special Variety Dried Seafood Hot Pot (上島一品煲)
$38.99
Beef & Pork (牛、豬類)
Beef Stew with Curry Sauce Hot Pot (咖哩牛腩煲)
$25.99
Sliced Beef with Vegetable (時菜炒牛肉)
$24.69
Sliced Beef with Ginger and Green Onion (薑蔥牛肉)
$22.09
Kung Pao Beef (宮保牛肉)
$22.09
Fillet Steak French Style (法式牛柳)
$31.19
Shredded Pork with Mushroom and Chinese Yevon Chives (韭黃冬菇炒肉絲)
$20.79
Baked Pork Chops with Spicy Salt (椒鹽焗肉排)
$20.79
Baked Pork Chops with Peking Style Sauce (京都肉排)
$20.79
Pork Ribs with Sweet and Sour Sauce (港式生炒骨)
$22.09
Braised Aged Pork with Preserved Vegetable (梅菜扣肉)
$22.09
Shrimp, Scallop & Fish (蝦、帶子、魚)
Rock Cod Fillet with Black Bean Sauce (豉椒斑球)
$24.69
Rock Cod Fillet with Cream Corn Sauce (粟米斑球)
$24.69
Sauteed Rock Cod Fillet with Chinese Yevon Chives (油泡斑球)
$24.69
Sauteed Scallop with Vegetable (碧綠鮮帶子)
$27.29
Sauteed Scallop Szechuan Style (川汁鮮帶子)
$27.29
Shrimp with Scrambled Egg (滑蛋炒蝦球)
$24.69
Shrimp with Spicy Salt in Shell (椒鹽焗中蝦)
$24.69
Kung Pao Prawns (宮保鮮蝦球)
$25.99
Sauteed Crystal Prawns (油泡鮮蝦球)
$27.29
Prawns with Walnut in Mayonnaise Sauce (合桃西汁蝦)
$27.29
Sauteed Prawn Szechuan Style (川汁鮮蝦球)
$27.29