Signature Dishes (嶺南⼩炒王)
Sauteed Ranch Chicken with Jalapeno Pepper (尖椒炒⿈⽑雞)
$22.95
Braised Tofu (紅燒⾖腐)
$17.95
Mapo Tofu (⿇婆⾖腐)
$16.95
Curry Beef (咖喱⽜⾁)
$18.95
Kung Pao Shrimp (宮保蝦)
$20.95
Kung Pao Beef (宮保⽜)
$18.95
Kung Pao Chicken (宮保雞)
$18.95
Spicy Sesame Beef (⾹辣芝⿇⽜)
$18.95
Lemon Chicken (檸檬雞)
$18.95
Sweet and Sour Chicken with Pineapple (⾹菠甜酸雞)
$19.95
Tender Fish Slice in Spicy Soup (⽔煮⿂)
$29.95
Spicy Clams in Scallions Wine Sauce (法國紅蔥頭辣酒蜆)
$19.95
Chinese Broccoli with Preserved Meat (臘味炒芥蘭)
$18.95
Salt and Pepper Shrimp with Preserved Vegetable Peanuts (梅菜花⽣椒鹽蝦)
$20.95
Beef Cubes and Scallops with Teriyaki Sauce (照燒汁⽜柳帶⼦)
$25.95
Steamed Chicken with Scallions (紅蔥頭冰⽪雞 )
$19.95
304. Fried Oysters with Ginger and Scallions (姜葱炒⽣蠔)
$25.95
Sweet and Sour Rock Cod Filet (咕噜斑球)
$18.95
Egg Tofu with Mixed Mushrooms over Pea Leaf (雜菌⽟⼦⾖腐扒⼤⾖苗)
$20.95
Mongolian Chicken (蒙古雞)
$18.95
Shrimps Green Beans (四季⾖炒蝦)
$18.95
Pork Knuckle in Fermented Bean Curd Sauce (南乳炆豬⼿)
$18.95
Peking Style Pompano on Iron Platter (鐵板京都倉⿂)
$20.95
Chicken Broccoli (西蘭雞)
$18.95
Fish Cake with Vegetable in Broth (上湯⿂滑浸時蔬)
$19.95
Shrimp Broccoli (西蘭蝦)
$20.95
Clams in Steamed Egg (⼤蜆蒸⽔蛋)
$17.95
Stir-Fry Beef Bitter Melon with Preserved Vegetable (味菜炒涼⽠⽜⾁)
$19.95
Dry-Fried Green Beans with Minced Chicken (乾煸四季⾖)
$17.95
Tender Greens in Broth (上湯油菜⼼)
$18.95
Stir-Fry Crab Meat with Egg White (瑶池赛螃蟹)
$20.95
Steamed Sliced Fish and Tofu with Hot Pepper (剁椒蒸⿂⽚滑⾖腐)
$19.95
Tender Beef Slice in Spicy Soup (⽔煮⽜⾁)
$20.95
Peking Duck (北京⽚⽪鴨)
$26.95
Sauteed Frog with Ginger and Scallions (姜蔥炒⽥雞)
$29.95
Corvina Fish with Braised Tomato (紅燒鮮茄⽀⽵⿈花⿂)
$27.95
Sauteed Jalapeno Pepper and Pork with XO Sauce XO 醬尖椒炒豬爽⾁)
$19.95
Sauteed Lamb with Scallion (京蔥爆⽺⽚)
$23.95
Chicken Green Beans (四季⾖炒鶏⾁)
$18.95
Basil Clams (九層塔豉汁炒蜆)
$18.95
Beef Green Beans (四季⾖炒⽜⾁)
$18.95
Spicy Sesame Chicken (⾹辣芝⿇雞)
$18.95
Sauteed Cumin Lamb (⾹蜜孜然炒⽺⽚)
$23.95
Steamed Salty Egg and Minced Pork (鹹蛋蒸⾁餅 )
$17.95
Frog in Spicy Soup (⽔煮⽥鶏)
$19.95
Curry Chicken (咖喱雞)
$18.95
Peking Style Baked Pork Chops (好味京都上⾁排)
$19.95
General Tso's Chicken (左宗棠雞)
$18.95
Sweet and Sour Pork with Pineapple (⾹菠甜酸⾁)
$19.95
Sauteed Tender Greens (⽣炒油菜⼼)
$18.95
Beef Broccoli (西蘭⽜)
$18.95
Salt and Pepper Pork Chops (椒鹽豬扒)
$19.95
Stir-Fry Beef Bitter Melon with Preserved Veggies (雪菜涼⽠炒⽜⾁)
$18.95
Beef Short Ribs with Sweet Pepper Sauce (蜜椒⽜仔⻣)
$22.95
Crispy Pork Knuckle (脆⽪鹹豬⼿)
$20.95
Rock Cod Fillet with Cream Corn Sauce (粟⽶斑球)
$18.95
Honey Walnut Shrimp (核桃蝦)
$20.95
Lemongrass Pork Chops (⾹茅豬扒)
$19.95
Mongolian Beef (蒙古⽜⾁)
$18.95
Steamed Salty Fish and Minced Pork (鹹⿂蒸⾁餅 )
$17.95
Crispy Roasted Duck (明爐⽕鴨)
$23.95
Stir-Fry Pork Bitter Melon with Preserved Veggies (雪菜涼⽠炒豬爽⾁)
$18.95
Dried Scallops with Fried Tofu in Black Truffle Sauce (⿊松露瑤柱扒炸⾖腐)
$23.95
Stir-Fry Mushrooms Fresh Chinese Yam and Snow Beans 鮮淮⼭雲⽿炒甜⾖)
$18.95
Dried Scallops and Minced Pork in Steamed Egg (瑤柱⾁碎蒸⽔蛋)
$17.95
Fried Rice and Noodle and Vermicelli (炒粉及麵及飯)
Dry-Fried String Beans with Minced Chicken over Rice (乾煸四季⾖飯)
$17.95
Beef Stew over Rice (柱候⽜腩飯)
$17.95
Sweet and Sour Pork over Rice (甜酸⾁飯)
$17.95
Rock Cod Filet with Cream Corn over Rice (粟⽶斑球飯)
$17.95
Broccoli Beef over Rice (西蘭⽜⾁飯)
$17.95
Curry Chicken over Rice (咖喱雞飯)
$17.95
Shrimp Chow Fun in Gravy Style (滑蛋蝦河)
$20.95
Chicken Chow Fun in Gravy Style (滑蛋雞河)
$18.95
Seafood Chow Fun (乾炒海鮮河)
$20.95
Shrimp Chow Fun (乾炒蝦河)
$20.95
Beef Pan-Fried Noodle with Tomato (番茄⽜⾁煎麵)
$18.95
Sliced Beef Soy Sauce Noodle (豉油皇⽜⾁炒麵)
$18.95
Dried Scallops Mushroom E-Fu Noodle (⾦菇瑤柱炆伊麵)
$20.95
Chinese Preserved Meat with Taro Fried Rice (芋頭臘味炒飯)
$18.95
Stir-Fry Vermicelli with Dried Scallops Bitter Melon and Egg White (瑤柱涼⽠蛋⽩炒⽶線)
$19.95
Shrimp Soy Sauce Noodle (豉油皇蝦炒麵)
$20.95
Sliced Chicken Soy Sauce Noodle (豉油皇雞絲炒麵)
$18.95
Singapore Style Vermicelli (星洲炒⽶線)
$19.95
Scallops with Preserved Vegetable Fried Rice (菜脯帶⼦炒飯)
$19.95
House Special Pan-Fried Noodle (嶺南招牌煎麵)
$20.95
Beef Fried Rice (⽜⾁炒飯)
$17.95
Tender Green Beef over Rice (菜遠⽜⾁飯)
$17.95
Beef Pan-Fried Rice Noodle with Tomato (番茄⽜⾁煎⽶)
$19.95
Chicken Fried Rice (雞炒飯)
$17.95
Curry Beef over Rice (咖喱⽜飯)
$17.95
Fu Kein Fried Rice (福建炒飯)
$17.95
Singapore Style Chow Fun (星洲炒貴刁)
$19.95
Basil Seafood Rice Noodle (九層塔海鮮炒⽶粉)
$19.95
Seafood Chow Fun in Gravy Style (滑蛋海鮮河)
$20.95
House Special Chow Fun (招牌乾炒河)
$20.95
BBQ Pork Fried Rice (叉燒炒飯)
$17.95
Chicken with Salty Fish Fried Rice (鹹⿂雞粒炒飯)
$18.95
Prawn and Scallops Fried Rice with Black Truffle Sauce (⿊松露蝦球帶⼦炒飯)
$24.95
Lobster E-Fu Noodle (⿓蝦伊麵)
$30.95
Hakka Pork Belly with Preserved Mustard Greens over Pan-Fried Rice Noodle (客家梅菜扣⾁煎⽶)
$25.95
Shrimp Fried Rice (蝦炒飯)
$19.95
Chicken Chow Fun (乾炒雞河)
$18.95
Seafood E-Fu Noodle with XO Sauce XO (海鮮乾燒伊麵)
$20.95
Beef Chow Fun (乾炒⽜河)
$18.95
Sliced Chicken and Pickled Mustard Greens Rice Noodle (雪菜雞絲炆⽶粉)
$19.95
Dried Scallops Egg White Fried Rice (瑤柱蛋⽩炒飯)
$18.95
House Special Fried Rice (招牌炒飯)
$19.95
Yangzhou Fried Rice (揚州炒飯)
$17.95
Beef Chow Fun in Gravy Style (滑蛋⽜河)
$18.95
House Special Pan-Fried Rice Noodle (嶺南招牌煎⽶)
$22.95
Signature Chow Fun in Gravy Style (招牌濕炒河)
$20.95
White Rice (⽩飯)
$2.50
Fried Sticky Rice with Preserved Meat (臘味⽣炒糯⽶飯)
$17.95
Preserved Olive with Minced Pork Fried Rice (欖菜⾁鬆炒飯)
$18.95
Seafood Tomato over Rice in Stone Pot (⽯燒鮮茄海鮮燴飯)
$16.95
Sliced Chicken Mixed Mushroom E-Fu Noodle in Black Truffle Sauce (⿊松露雜菌雞絲炆伊麵)
$24.95
Appetizers (風味小吃)
Salt and Pepper Soft Shell Crab (椒鹽軟殼蟹)
$23.95
Salt and Pepper Flounder Cubes (椒鹽斑球)
$10.95
Deep-Fried Oysters (酥炸⽣蠔)
$16.95
Appetizer Platter (四⼩寶)
$14.95
Salt and Pepper Tofu Cubes (椒鹽⾖腐粒)
$9.95
Salt and Pepper Calamari (椒鹽魷⿂)
$11.95
Fried Chinese Donut (油條)
$5.95
Deep-Fried Pumpkin with Salty Egg Yolk (⾦沙南⽠)
$15.95
Smacked Cucumbers with Black Fungus and Garlic (拍蒜雲⽿⼩⻘⽠)
$8.95
Salt and Pepper Pumpkin Cubes (椒鹽南⽠)
$9.95
Spicy Chicken (川味⼝⽔雞)
$13.95
Vegetable Egg Rolls (4 pcs) (⾹脆素春捲)
$8.95
Honey Glazed BBQ Pork (蜜汁叉燒)
$14.95
Pot Stickers (6 pcs) (⾹煎鍋貼)
$7.95
Marinated Tofu (⾵味滷⽔⾖腐)
$9.95
XO Sauce Rice Noodle Rolls XO (煎腸粉)
$9.95
Macao Style Imitation Shark Fin Soup (澳⾨街邊碗仔翅)
$8.95
Deep-Fried Chitterlings (脆⽪炸⼤腸)
$9.95
Salt and Pepper Chicken Wings (6 pcs) (椒鹽雞翼)
$10.95
Congee and Noodle and Rice Noodle Soup (粥及湯粉及湯麵)
Minced Beef Congee (免治⽜⾁粥)
$14.95
Dry Scallops Congee (瑤柱⽩粥)
$13.95
Pork Knuckle with Fermented Bean Curd Sauce Rice Noodle Soup (南乳豬⼿湯河)
$16.95
Pork Knuckle with Fermented Bean Curd Sauce Noodle Soup (南乳豬⼿湯麵)
$16.95
Fish Filets Beef Congee (⿂⽚⽜⾁粥 )
$14.95
Wonton Rice Noodle Soup (雲吞湯河)
$15.95
Chicken Egg White Congee (雞球粥)
$14.95
Frog Congee (⽣滾⽥雞粥)
$19.95
Coriander Fish Filets Congee (⾹荽⿂⽚粥)
$14.95
Sampan Congee (荔灣艇仔粥)
$15.95
Wonton Noodle Soup (雲吞湯麵)
$15.95
Honey Glazed BBQ Pork Rice Noodle Soup (叉燒湯河)
$16.95
Shrimp Wonton Soup (鮮蝦雲吞湯)
$16.95
Ranch Chicken Congee (⿈⽑雞粥)
$16.95
Roasted Duck Rice Noodle Soup (⽕鴨湯河)
$15.95
Beef Stew Rice Noodle Soup (⽜腩湯河)
$16.95
Beef Congee (⽣滾⽜⾁粥)
$14.95
Honey Glazed BBQ Pork Noodle Soup (叉燒湯麵)
$16.95
Roasted Duck Noodle Soup (⽕鴨湯麵)
$16.95
Minced Pork with Century Egg Congee (⽪蛋瘦⾁粥)
$14.95
Beef Stew Noodle Soup (⽜腩湯麵)
$16.95
Soup (靚湯羹)
Watercress with Salted Pork Bone Soup (鹹豬⻣西洋菜湯)
$17.95
House Combo Wonton Soup (招牌窩雲吞湯)
$17.95
Clams with Bitter Melon and Tofu Soup (凉⽠⾖腐⼤蜆湯)
$16.95
West Lake Beef Soup (西湖⽜⾁羹)
$16.95
Crab Meat and Fish Maw Soup (蟹⾁⿂肚羹)
$18.95
Seafood and Tofu Soup (海鮮⾖腐羹)
$17.95
Dried Scallops with Golden Mushroom Soup (⾦菇瑤柱羹)
$17.95
Hot and Sour Soup (酸辣湯)
$15.95
Minced Chicken Cream Corn Soup (雞蓉粟⽶羹)
$15.95
Claypot (煲煲掂)
Rock Cod Filet in Stone Pot (⽯燒斑球煲)
$18.95
Spicy Eggplants with Ground Meat Clay Pot (⿂⾹茄⼦煲)
$18.95
House Special Clay Pot (嶺南⼀品煲)
$27.95
Diced Chicken with Salty Fish Tofu Clay Pot (鹹⿂雞粒⾖腐煲)
$19.95
Satay Oysters and Glass Vermicelli Clay Pot (沙爹粉絲⽣蠔煲)
$25.95
Frog with Signature Sauce Clay Pot (啫啫⽥雞煲)
$29.95
Beef Stew Clay Pot (秘制⽜腩煲)
$22.95
Frog and Clams Clay Pot (⽥雞⼤蜆煲)
$29.95
Stone Pot with Oxtail in Red Wine Sauce (紅酒⽜尾煲)
$25.95
Mixed Vegetable and Glass Vermicelli Clay Pot (節⽠蝦⽶粉絲煲)
$18.95
Beef with Golden Mushroom Clay Pot (⾦針雲⽿肥⽜煲 )
$18.95