Shrimp wrapped in rice paper and lettuce rolls with noodles, carrots, basil and beansprout. Served with a side of homemade peanut sauce.

Tofu wrapped in rice paper and lettuce rolls with noodles, carrot, basil, and beansprout.  Served with a side of homemade peanut sauce.

Lightly fried rolls with minced shrimp, pork, taro, and vegetables. Served with nuoc mam sauce.

Filled with tofu, served with homemade vegetarian dipping sauce.

Coconut panko crusted and served with sweet chili dipping sauce.

Pan-fried dumplings with seasoned ground pork and vegetables. Served with plum dipping sauce.

Fresh grilled shrimp skewers, topped with caramelized onions and cruncy shallotst.

Mixed cabbage, fried shallots, and cilantro tossed in lime vinaigrette dressing.

Tofu and fresh vegetables in 100% vegetable broth.

Sliced chicken breast in savory chicken broth.

Thin sliced rib-eye steak in beef broth.

Handmade pork dumplings, fresh egg noodles, & garden vegetables served in a savory chicken broth. 

Combination of grilled chicken and pork with a crispy spring roll and noodles.

Combination of grilled chicken and pork with a crispy spring roll and steamed rice.

Honey glazed chicken with noodles.

Honey glazed chicken with steamed rice.

Garlic glazed pork loin with noodles.

Garlic glazed pork loin with steamed rice.

Crispy pork and shrimp roll with noodles.

Fried pork and shrimp rolls with steamed rice.

Sauteed tofu with noodles.

Sauteed tofu with steamed rice.

Grilled shrimp skewers with noodles.

Grilled shrimp skewers with steamed rice.

Soft tofu in yellow coconut curry with sweet potatoes, carrots, broccoli, bamboo shoots, served steamed rice.

Thin sliced chicken breast in yellow coconut curry with sweet potatoes, carrots, broccoli, bamboo shoots, served steamed rice.

Wok-fried rice with mixed vegetables and egg.

Flavorful bites of chicken marinated in rice wine and crispy fried in a caramelized soy glazed served with steamed broccoli and rice.

Yakisoba noodle with soft tofu, fresh garden vegetables stir-fried with tangy sauce.

Tender sliced chicken breast with lemongrass turmeric and chili served with jasmine rice.

Shrimp in yellow coconut curry with sweet potatoes, carrots, broccoli, bamboo shoots, served steamed rice.

Sauteed soft tofu on fresh baguette.

Lemongrass glazed pork loin in fresh baguette.

Grilled honey glazed chicken on fresh baguette.

Choice of Honey Glazed Chicken or Garlic Glazed Pork