Long-grained Basmati Rice.
Mild and fragrant rice with green peas.
A fairy raw mango, carrot, green chili based hot pickle to add a little spice.
Yogurt and cucumber sauce,
A tangy soup of spice-tinged tomatoes.
Traditional tangy and curry-flavored soup from madras.
Traditional tangy and curry-flavored soup from madras.
Fresh green salad served with a special homemade dressing.
Fresh green salad mixed with spicy sauteed shrimp, served with tangy sauce.
Specialty prepared from milk solids soaked in honey syrup.
Home made cheese patties soaked in reduced milk with almonds and pistachio.
Sweet dessert pudding made of grated carrot, milk and sugar.
Rice pudding flavored with cardamom and topped with nuts.
A delicious mango yogurt smoothie.
Salted yogurt drink flavored with cumin seeds, ginger and curry leaves.
Cooling sweetened yogurt drink.
Hot Indian tea spiced with cardamom, cinnamon & cloves.
Select your favorite soft drink.
Half a chicken marinated in blended yogurt with garlic and herbs, and roasted in the tandoor to perfection.
Salmon marinated with ginger-garlic herbs and spices.
Select, jumbo shrimps enhanced with ginger-garlic sauce, lemon juice and yogurt.
Rack of lamb marinated overnight and roasted.
Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon juice and spices, and grilled.
Chicken marinated in fresh greens like mint, coriander and curry leaves.
Ground chicken seasoned with ginger, garlic, spices and charcoal grilled.
Soft pieces of chicken in a mildly spiced sour cream and roasted in the Tandoor.
Cubes of cottage cheese marinated in yogurt and ginger garlic paste.
One of the most popular dishes in Nepal. Steamed dumplings stuffed with chicken, served with tomato pickle.
Steamed dumplings stuffed with vegetables, served with tomato pickle.
Lamb roasted in wood fire in traditional Nepalese style.
Chicken roasted in wood fire in traditional Nepalese style.
Popular indo-chinese recipe of boiled rice tossed with freshly cut vegetables.
Leavened white flour bread.
Whole wheat bread baked in the tandoor.
Leavened white flour bread with garlic and cilantro.
Leavened white flour bread with spiced onions.
Leavened white flour bread with green chili.
Naan stuffed with grilled chicken.
Naan stuffed with spiced ground lamb
Whole wheat bread layered with butter.
Leavened white flour bread stuffed with dried fruits and nuts.
Naan, Garlic Naan and Peshawari Naan.
Salmon in a light gravy made of freshly ground spices.
Shrimp cooked in alight gravy with potatoes, herbs in a tangy hot sauce.
Fish marinated in lemon and cooked with coconut in a rich masaledaar gravy.
Shrimp cooked in gravy made of spinach.
Salmon cooked with spinach and mildly spiced.
Tandoor roasted chicken cooked in a creamy onion tomato gravy.
Chicken cubes in a mildly spiced gravy made of tomato, onions and cashew paste.
Chicken and potatoes cooked in tangy spicy gravy.
A goan chicken dish, with poppy seeds and kashmiri chilies.
Cubes of chicken cooked in gravy made of spinach.
Chicken cooked in gravy made of onions, tomatoes, ginger, garlic and fresh ground spices.
Stir fried chicken with onions, tomatoes, ginger, garlic and soy sauce.
Tender pieces of chicken cooked in a rich mango sauce.
Traditional Indian chicken curry made with onions, tomatoes, herbs and fresh ground spices.
Chicken cooked with chickpeas, tomatoes and spices.
Boneless lamb cooked in light gravy with fresh spices.
Cubes of lamb leg cooked with spinach, spices and herbs.
Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.
Lamb cubes cooked with white poppy seeds, grated coconut and dried red chilies.
Lamb cubes and potatoes cooked in tangy hot and spicy gravy.
Bone-in goat cooked in light gravy with fresh spices.
Bone-in goat and potatoes cooked in tangy hot and spicy gravy.
Bone-in goat cooked with cubes of onion, tomatoes, green pepper and spices.
Fresh pieces of goat cooked in authentic spicy Indian herbal sauce
Fresh cauliflower and potatoes cooked with onions, tomatoes and cumin seed.
Roasted eggplant sauteed with peas, herbs and spices.
Sliced okra with a fresh blend of spices & tomatoes.
Garbanzo beans cooked in a tomato and onion sauce.
Chickpeas cooked with spinach, ginger and garlic.
Spicy Chickpeas served with fried bread.
Corn cooked with spinach and mildly spiced.
Black lentils slow cooked for a unique rich creamy flavor.
Yellow lentils with onion, garlic, ginger and cumin.
Cashews in a tomato based gravy.
Stuffed potato and cheese dumplings cooked in a creamy cashew nut sauce.
Cottage Cheese cooked with peas in a rich cashew nut sauce.
Home made cottage cheese with spinach, ginger and garlic.
Ground cottage cheese cooked in a creamy sauce
Cubes of cottage cheese cooked in tomato sauce, onions and fresh spices.
Cottage cheese in a mild spicy gravy made of tomato, onions and cashew paste.
Home made cottage cheese and potatoes cooked in tangy spicy gravy.
Mixed vegetables in a creamy cashew sauce.
Fried crisp pastry stuffed with delicately spiced potatoes and peas.
Crispy lentil wafer flavored with spices.
Samosa served with chickpeas, garnished with yogurt, mint and tamarind chutneys
Assorted vegetables battered and fried, served with mint and tamarind chutneys.
Chicken fritters flavored with carom seeds.
2 Veg Samosas, 2 Onion Bhajis, 2 Aloo Pakoras, 2 Gobi Pakoras
Marinated Indian cheese dipped in a batter and fried.
Onion, potato and Spinach fritters fried in a gram flour batter.
Flour crisps, potatoes, chickpeas mixed with yogurt, cilantro and tamarind chutneys.
Cubes of paneer cooked in a spicy sauce made of onions, tomatoes, ginger, garlic and soy sauce.
Crispy baby eggplant with toppings of yogurt, tamarind and red onions.
Tilapia fish marinated with crushed black pepper and fried to perfection.
Shrimp marinated with chickpea flour and black pepper.